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–+ servings
Assemble the dessert bowls with both mixtures and mango.

Quick & Easy 4-ingredient Mango Sago

Christie Lai
Chewy tapioca pearls in a sweet creamy coconut mango pudding. This quick and easy mango sago recipe is made with just 4 ingredients and is ready in 30 minutes! A refreshing family-friendly dessert perfect for the hot weather and great for guests or parties. This recipe is easily adaptable to be dairy-free.
5 from 7 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine Chinese
Servings 4
Calories per serving 467 kcal

Ingredients
 
 

  • 1.65 lbs mangos fully ripe (this amount includes the weight of the mango seed and peel)
  • ½ cup tapioca pearls small uncooked kind (do not use minute tapioca)
  • ⅓ cup sweetened condensed milk or sweetened condensed coconut milk
  • 13.5 floz coconut milk whole fat - at room temperature
  • fresh mint leaves optional garnish

Instructions
 

  • Fill a medium-size pot with 5 cups (1250 ml) water and bring to a boil. Reduce to medium heat, add tapioca pearls and boil for 10 minutes, stirring occasionally. Turn off the heat, cover and rest for 10-15 minutes on the heat source, until the pearls are fully translucent.
  • Strain the tapioca with a fine mesh sieve. Rinse off the excess starch with cold running water. Strain again and transfer to a large mixing bowl.
  • Add coconut milk to the tapioca and mix well. Set aside.
  • Peel, de-pit, and slice only two mangos and transfer them into a blender with condensed milk. Blend until smooth and set aside.
  • Peel, de-pit, and dice the last mango into 1-cm cubes and set aside.
  • Divide the mango mixture between four dessert bowls or glasses. Then divide and pour the coconut sago mixture over the mango mixture. Top off with the cubed mangos. (Alternatively, you can also mix everything except the mint in a large bowl and serve). Garnish with fresh mint and enjoy cold!
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Nutrition
Calories: 467kcal | Carbohydrates: 66g | Protein: 5g | Fat: 23g | Saturated Fat: 20g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 47mg | Potassium: 570mg | Fiber: 3g | Sugar: 36g | Vitamin A: 1749IU | Vitamin C: 58mg | Calcium: 113mg | Iron: 4mg