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+ servings

Quick & Easy Bang Bang Chicken

Christie Lai
Crispy fried chicken in a sweet chili mayo made with minimal ingredients! This quick and easy bang bang chicken is great as a main dish for busy weeknight meals, as an appetizer or as party food! Ready in 30 minutes.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine American, Thai
Servings 4
Calories per serving 669 kcal

Ingredients
 
 

  • 1 lb skinless boneless chicken thighs or skinless boneless chicken breast
  • 1 cup buttermilk or substitute with 1 cup dairy milk with 1 tablespoon lemon juice
  • 1 ¼ cup cornstarch or potato starch
  • 1 cup vegetable oil or any neutral oil
  • 1 ¼ teaspoon salt
  • 1 ¼ teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 green onion finely chopped for garnish

Creamy Sauce:

Instructions
 

  • Dice chicken thighs into 1.5-inch-wide pieces. Then transfer chicken into a large bowl.
  • To your large bowl of diced chicken, add buttermilk. Let chicken tenderize in buttermilk for 10-12 minutes.
  • Meanwhile in a small bowl, combine Sauce ingredients. Set aside.
  • In a medium bowl, combine cornstarch, salt, garlic powder and black pepper.
  • Dredge each piece of chicken into the corn starch mixture until coated. Shake off any excess. Transfer coated chicken to a baking sheet lined with parchment paper.
  • In a large pan (about 10-inches wide) on medium heat, add vegetable oil or any neutral cooking oil. Once oil is hot, fry coated chicken in 2-3 batches until golden and crispy on both sides, about 3-4 minutes per side. Do not overcrowd or overcook.
  • Then transfer cooked chicken to a wire rack or a paper towel-lined plate to remove excess oil.
  • Transfer chicken to a large bowl. Pour sauce over top. Toss to mix.  Finally garnish with green onions. Enjoy while hot and crispy!
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Nutrition
Calories: 669kcal | Carbohydrates: 49g | Protein: 21g | Fat: 42g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 129mg | Sodium: 1334mg | Potassium: 405mg | Fiber: 1g | Sugar: 3g | Vitamin A: 257IU | Vitamin C: 6mg | Calcium: 89mg | Iron: 1mg