• 1 lb chow mein noodles fresh kind
• 1 lb skinless boneless chicken thighs thinly sliced
• 2 cups mung bean sprouts washed and strained, or soy bean sprouts
• 2 cups cabbage thinly sliced
• 1 cup celery thinly sliced
• 1 cup carrot julienned
• 2 green onion chopped into 1-inch pieces
• 2 teaspoon vegetable oil or any neutral tasting oil

Noodle Sauce

• 2 tablespoon regular soy sauce
• 1 tablespoon dark soy sauce
• 3 tablespoon oyster sauce or vegetarian stir fry sauce
• 2 tablespoon Shaoxing wine or Dry Sherry wine or chicken stock
• 2 teaspoon sesame oil
• 1 teaspoon white granulated sugar
• ¼ teaspoon white pepper or black pepper
• 2 teaspoon cornstarch or potato starch
• 4 cloves garlic thinly sliced
• ½ cup chicken stock low-sodium

Chicken Marinade

• 2 teaspoon regular soy sauce
• 1 teaspoon cornstarch or potato starch
• 2 teaspoon water cold