• 7.93 oz rice vermicelli 2-3 mm wide
• ½ lb flank steak sliced into ¼-inch thick pieces on a bias (see Notes)
• 1 cup snap peas or snow peas
• 3 cups gai-lan chopped into 2-inch long pieces (or chopped baby bok choy or yu choy sum)
• 2 cloves garlic minced
• 1 tablespoon vegetable oil or any neutral oil

Noodle Sauce

• 1 tablespoon regular soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce or vegetarian stir fry sauce
• ¼ teaspoon black pepper or white pepper
• 2 teaspoon sesame oil

Beef Marinade

• ¾ tablespoon cornstarch or potato starch
• ½ tablespoon vegetable oil
• 1 tablespoon water cold
• 1 tsp regular soy sauce
• ¼ teaspoon baking soda do not skip!
• ¼ teaspoon black pepper or white pepper