Quick & Easy Creamy Rose Bacon Udon
Chewy udon noodles in a creamy rose tomato sauce with bacon, onions, garlic, fresh tomatoes and zucchini! This quick and easy creamy rose bacon udon is made with simple ingredients. A great main or meal for all the udon-lovers!
Ingredients
- 1.10 lb udon noodles frozen kind (or sub with freshly made udon)
- ½ lb bacon chopped
- 1 ½ cups tomatoes sliced into wedges
- 1 cup zucchini diced
- 1 cup marinara sauce
- ½ onion sliced thinly
- 3 cloves garlic sliced thinly
- 1 cup heavy cream or whipping cream (30-35% MF) table cream (18% MF)
- salt to taste
- 2 tablespoon parmesan cheese grated (or sub with pecorino cheese)
Instructions
- In a large bowl, soak frozen udon cakes in hot boiling water just until loosened, about 30 seconds. Strain immediately. Set aside.
- Heat a large pan on medium high heat, cook bacon until some of the fat renders out, about 5 minutes.
- Toss in garlic and onions and cook until onions are translucent.
- Toss in diced zucchini and sliced tomatoes and fry until they soften.
- Pour in heavy cream with marinara sauce. Mix and simmer the sauce for 10 minutes over medium heat, uncovered. Stirring occasionally.
- Once the sauce has thickened, season with salt to taste.
- Toss in strained udon with the sauce and other ingredients. Remove off heat. Garnish with freshly grated parmesan cheese. Enjoy!
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Nutrition
Calories: 2387kcal | Carbohydrates: 189g | Protein: 46g | Fat: 165g | Saturated Fat: 73g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 62g | Cholesterol: 248mg | Sodium: 3878mg | Potassium: 979mg | Fiber: 18g | Sugar: 36g | Vitamin A: 3423IU | Vitamin C: 40mg | Calcium: 192mg | Iron: 2mg