Quick & Easy Curry Udon Noodle Stir-Fry
Chewy udon noodles stir-fried with bouncy flavorful fish balls and veggies in a mild curry sauce! This quick and easy curry udon noodle stir-fry is ready in 20 minutes. A great main dish or meal for all the curry lovers!
Ingredients
- 2.2 lbs udon noodle frozen kind (or sub with fresh udon & prepare to package directions)
- 7.97 oz fish balls store-bought, halved
- 2 cups baby bok choy ends trimmed, washed and strained
- 2 cups garlic chives chopped into 2-inch segments
- 1 cup carrot julienned
- 3 cloves garlic minced
- 1 tablespoon vegetable oil or any neutral oil
- 1 green onion finely chopped for garnishing
Noodle Sauce
- 3 tablespoon curry powder (for a less spicy version: use half the amount)
- 1 tablespoon oyster sauce or sub with vegetarian stir fry sauce
- 1 tablespoon dark soy sauce
- 1 ½ tablespoon regular soy sauce
- ½ tablespoon white granulated sugar
- 1 teaspoon sesame oil
- ½ teaspoon chicken bouillon powder (aka chicken stock powder)
- ½ tablespoon cornstarch or potato starch
- ½ cup water cold
Instructions
- In a small bowl, combine noodle sauce ingredients as listed above. Set aside.
- In a large bowl, soak frozen udon noodles with hot boiling water for about 30 second until loosened. Strain immediately and set aside.
- Heat vegetable oil in a large pan on medium-high heat, fry fish balls. Fry until golden brown on both sides, about 3-4 minutes.
- Fry garlic, carrots, bok choy and garlic chives until veggies have softened.
- Toss in udon noodles with the noodle sauce and green onions until combined. Remove off heat and enjoy!
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Nutrition
Calories: 696kcal | Carbohydrates: 120g | Protein: 39g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 2606mg | Potassium: 415mg | Fiber: 11g | Sugar: 18g | Vitamin A: 5236IU | Vitamin C: 20mg | Calcium: 69mg | Iron: 2mg