Quick & Easy Garlic Butter Shrimp Udon
Chewy udon noodles tossed in a buttery garlic chive sauce with tender succulent shrimp. This quick and easy garlic butter shrimp udon is ready in 20 minutes with minimal ingredients. A great main dish or meal for the family to enjoy!
Ingredients
- 1.65 lbs udon noodle frozen kind
- 14 jumbo shrimp peeled and deveined
- 8 cloves garlic peeled and thinly sliced
- ⅓ cup chives finely chopped
- ¼ cup extra virgin olive oil
- 2 tablespoon unsalted butter
- ¼ teaspoon salt add to taste
Instructions
- In a large bowl, add frozen udon noodles and fill the bowl with boiling hot water. Soak the udon for 20-30 seconds or until loosened. Strain in a colander and set aside.
- In a large pan on low-medium heat, add olive oil. Add sliced garlic and fry for 10 seconds or until fragrant.
- Then increase to medium heat and fry shrimp on both sides, until curled and slightly pink - about 1-2 minutes. Next melt the butter and mix everything together.
- Lastly toss in strained udon noodles with chopped chives and mix well. Remove off heat and season with salt to taste. Serve and enjoy!
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Nutrition
Calories: 1653kcal | Carbohydrates: 256g | Protein: 57g | Fat: 49g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 4786mg | Potassium: 72mg | Fiber: 21g | Sugar: 34g | Vitamin A: 645IU | Vitamin C: 8mg | Calcium: 32mg | Iron: 0.5mg