• 1 lb chicken breast sliced on a bias into ¼ inch thick pieces
• 1 small zucchini cut into half circles
• 4 oz white mushrooms or cremini mushrooms, sliced
• 1 tablespoon vegetable oil or any neutral oil
• ¼ cup water to cook the veggies

Chicken Marinade:

• 1 tablespoon regular soy sauce
• 1 tablespoon vegetable oil or any neutral oil
• 1.5 tablespoon Cornstarch or sub with potato starch
• 2 teaspoon Shaoxing wine or sub with Dry Sherry or omit
• ¼ teaspoon white pepper or black pepper
• ½ teaspoon baking soda do not skip!

Stir fry Sauce:

• 3 cloves garlic minced
• 2 teaspoon ginger grated
• 1 tablespoon regular soy sauce
• 1 tablespoon oyster sauce or vegetarian stir fry sauce
• 1 tablespoon cornstarch or sub with potato starch
• 1 tablespoon white granulated sugar or brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon Shaoxing wine or sub with Dry Sherry or omit
• ½ cup chicken broth low sodium