Quick & Easy Pandan Pancakes

Fluffy pancakes with a fragrant toasty floral vanilla scent and taste. These quick and easy pandan pancakes are perfect for breakfast, brunch or dessert in 25 minutes! Great for the whole family and made with simple ingredients!

5 from 4 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine Asian

Servings small pancakes

Calories per serving 2279 kcal

Ingredients

1 teaspoon butter unsalted, to grease pan

Pancake Batter

1 cup all purpose flour
1 teaspoon baking powder
½ teaspoon salt
3⁄4 cup coconut milk full fat
1 large egg
2 tablespoon butter unsalted and melted
1 tablespoon maple syrup or honey/white granulated sugar
1 teaspoon pandan extract store-bought or homemade pandan extract

Instructions

In a large mixing bowl, whisk together flour, baking powder and salt until combined. Then add coconut milk, egg, melted butter, maple syrup and pandan extract and mix just until combined. Do not over mix.
Heat a large pan on medium heat and lightly grease your pan with some butter using a clean paper towel.
Pour ¼ cup of the batter into the center of the pan. Let the batter spread into a circle and fry until the bottom of the pancake is golden brown and bubbles form all over the pancake.
Flip the pancake over and cook on the other side until golden brown. Once cooked, remove off heat.
Serve pancakes with fresh fruit and maple syrup. Enjoy!

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