Quick & Easy Protein Chocolate Chip Blondie

Soft, moist chocolate chip blondies that contains protein powder that you can barely taste! This quick and easy protein chocolate chip blondie is ready in 30 minutes. A delicious baked good for a snack or dessert time. I also share how to make these dairy-free with substitute ingredients.

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings squares

Calories per serving 236 kcal

Ingredients

3 ½ tablespoon mini chocolate chips or sub with vegan mini chocolate chips for a dairy-free version

Wet Ingredients

2 ½ tablespoon coconut oil melted (or sub with a neutral tasting oil)
2 large eggs room temperature
1 tablespoon vanilla extract
4 tablespoon milk or sub with plain oat/soy/almond milk for a dairy-free version

Dry Ingredients

1 ½ cups all-purpose flour
¼ cup cane sugar or coconut sugar/brown sugar
2 tablespoon protein powder chocolate or coffee flavored
¼ teaspoon salt
¼ teaspoon baking powder

Instructions

Preheat the oven to 300 degrees F. Grease a 9-inch square pan with coconut oil or line it with parchment paper.
In a large bowl, combine the wet ingredients.
In a separate large bowl, whisk together the dry ingredients, except for the chocolate chips.
Gradually whisk the dry ingredients into the wet ingredients just until combined. Do not over mix.
Then mix in the chocolate chips.
Pour the blondie batter into the square pan and spread with a spatula so it's evenly flat.
Bake for 12-15 minutes in the middle rack until a wooden toothpick inserted in the middle comes out clean.
Allow the blondie to cool down completely before slicing into 9 squares to serve.

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