Quick & Easy Singapore Curry Noodles
Chewy rice noodles stir fried with juicy chicken and fresh vegetables packed with curry flavors! These quick and easy Singapore Curry Noodles are ready in 30 minutes. They're restaurant quality saving you money. A great meal or main.
Ingredients
- ½ lb rice vermicelli dried kind
- ½ lb skinless boneless chicken thighs thinly sliced
- 3 large eggs beaten
- 1 red bell pepper chopped
- 1 small onion chopped
- 1 cup snap peas or snow peas, ends removed
- 1 cup baby corn canned kind, strained
- 4 garlic cloves minced
- 2 tbsp Shaoxing wine or Dry sherry wine / chicken broth
- 2 tablespoon vegetable oil or any neutral oil
Chicken Marinade
- 2 tbsp hoisin sauce
- 1 tbsp regular soy sauce
- ½ tsp cornstarch or potato starch
Noodle Sauce
- ¼ cup regular soy sauce
- 2 teaspoon curry powder yellow kind
- 1 teaspoon white granulated sugar or cane sugar
Instructions
- In a large bowl, soak vermicelli rice noodles in hot boiling water for 1-2 minutes max until noodles are loosened, limp and slightly softened. Strain immediately and rinse under cold water to remove excess water. Shake out any excess liquids.
- In another large bowl, marinate sliced chicken with marinade ingredients as listed above as you work on the next step.
- In a small bowl, combine the noodle sauce ingredients as listed above and set aside.
- Heat vegetable oil in a large pan on medium heat. Fry chicken until 75% cooked. Push to the side of the pan, pour in beaten eggs and scramble them. Then mix everything together and push to the side.
- Add onions, garlic, red bell peppers, snap peas and baby corn and stir fry until softened. Pour in Shaoxing wine and allow the alcohol to evaporate.
- Toss in noodles and noodle sauce together until incorporated with other ingredients. Serve and enjoy!
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Nutrition
Calories: 372kcal | Carbohydrates: 59g | Protein: 19g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 155mg | Sodium: 1131mg | Potassium: 451mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1276IU | Vitamin C: 47mg | Calcium: 58mg | Iron: 3mg