Go Back Email Link
+ servings

Egg in a Hole Garlic Toast (10-min. Recipe)

christieathome
Egg in a Hole with Garlic Toast. Garlic toasted bread with a fried egg in the middle of it adorned with avocado. A delicious snack or breakfast.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 3 mins
Cook Time 7 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 1
Calories 301 kcal

Ingredients
  

  • 1 slice bread
  • 1 egg
  • vegan butter
  • tsp garlic powder
  • ½ avocado peeled and sliced

Instructions
 

  • Rest your bread on a flat surface. Use a round drinking glass to create a hole in your bread.
  • Spread butter on your toast and the circular cutout and sprinkle some garlic powder on both sides. Then lay both pieces in a hot pan set on medium heat. Toast that side until golden brown.
  • Then flip your toast over and crack an egg into the hole. Allow the egg to fill the hole and fry until toast is golden brown and egg is cooked through. Feel free to use a lid to speed up the cooking time.
  • Serve with some avocado over top. Enjoy!

Suggest Equipment & Products

Pan non stick 12 inch
Circle Cookie Cutter
Measuring Set
Thin Bladed Spatula
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!
Keyword egg in a hole avocado toast, egg in a hole toast recipe, egg in a hole toastie, egg in the hole toast, fried egg in a hole in toast, how to make egg in a hole toast
Nutrition
Calories: 301kcal | Carbohydrates: 23g | Protein: 11g | Fat: 20g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 215mg | Potassium: 604mg | Fiber: 8g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 10mg | Calcium: 76mg | Iron: 2mg