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mee goreng

Mee Goreng (30-min. Recipe)

Mee Goreng. Thick chewy egg noodles smothered in a glossy, sweet and savoury sauce with pork belly, shrimp, fish cakes, Chinese chives and beansprouts. Ready in 30 minutes and great for dinner or lunch.
5 from 3 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course dinner, lunch
Cuisine asian, bruneian, indonesian, malaysian, singaporean
Servings 4
Calories 827 kcal


  • 400 grams egg noodles blanched
  • ¾ cup pork belly diced
  • 1 cup fish cakes sliced
  • 1 cup shrimps peeled and deveined
  • ½ tbsp garlic minced
  • 2 eggs whisked
  • 2 cups Chinese chives chopped
  • 2-3 cups Bean sprouts washed and strained

Mee Goreng Noodle sauce:

  • 3 tbsp kecap manis pr sweet soy sauce
  • 2 tsp Sesame oil
  • 5 tbsp Ketchup sauce
  • 2 tbsp Oyster sauce


  • In a large pot filled with boiling hot water, blanch your noodles just until loosened (20 seconds) and strain immediately. Do not oversoak them as they will become soggy. Set aside.
    mee goreng
  • Then in a small bowl, whisk together your noodle sauce ingredients.
    mee goreng
  • In a pan set over medium heat, add pork belly and let it fry until golden crispy brown, about 5 minutes.
    mee goreng
  • Next add garlic and let this saute until soft.
    mee goreng
  • Toss in shrimp, fish cakes and let this fry until the shrimps become mostly pink.
    mee goreng
  • Sweep your ingredients to the side of the pan. Pour in whisked eggs and mix with the other ingredients.
    mee goreng
  • Throw in chives and bean sprouts and cook until the veggies have wilted a bit.
    mee goreng
  • Add noodles with noodle sauce. Give everything a very thorough mix until everything is well combined. Transfer to the serving plate and enjoy!
    mee goreng

Suggest Equipment & Products

Santoku Knife
Cutting Board
Measuring Set
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Calories: 827kcal | Carbohydrates: 88g | Protein: 41g | Fat: 34g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 308mg | Sodium: 838mg | Potassium: 647mg | Fiber: 4g | Sugar: 14g | Vitamin A: 196IU | Vitamin C: 9mg | Calcium: 113mg | Iron: 4mg