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Stir Fried Ramen for One Recipe

Easy 5-min. Stir Fried Ramen

Christie Lai
Chewy ramen noodles stir fried in a light garlicky savory sauce. This quick and easy stir-fried ramen is easily made with simple pantry ingredients in 5 minutes! Great as a fast meal or side dish when time is of the essence!
5 from 8 votes
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Main Course, Side Dish
Cuisine Japanese, Korean
Servings 1
Calories per serving 661 kcal

Ingredients
 
 

Noodle Sauce

Instructions
 

  • In a small bowl, combine noodle sauce ingredients as listed. Set aside.
  • In a small pot filled with 2 cups/500 ml of water, bring to a boil on medium-high heat. Boil noodles for 1.5 minutes until they are loosened. Reserve 1 tablespoon of hot noodle water for later. Strain the noodles.
  • Reduce to low-heat and add vegetable oil and chopped green onions. Stir-fry for 10 seconds so the green onions infuse the oil.
  • Toss in cooked noodles with reserved noodle water and noodle sauce.
  • Mix until noodles are coated in the sauce for 1 minute. Remove and transfer to a serving bowl and enjoy!
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Nutrition
Calories: 661kcal | Carbohydrates: 89g | Protein: 17g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 1g | Sodium: 4500mg | Potassium: 370mg | Fiber: 3g | Sugar: 11g | Vitamin A: 230IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 6mg