Easy 5-min. Stir Fried Ramen

Chewy ramen noodles stir fried in a light garlicky savory sauce. This quick and easy stir-fried ramen is easily made with simple pantry ingredients in 5 minutes! Great as a fast meal or side dish when time is of the essence!

5 from 10 votes

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Prep Time 2

Cook Time 3

Total Time 5

Course Main Course, Side Dish

Cuisine Japanese, Korean

Servings

Calories per serving 661 kcal

Ingredients

1 serving instant ramen noodles about 4.23 oz/120 g
1 green onion finely chopped
½ teaspoon vegetable oil or any neutral oil

Noodle Sauce

2 tablespoon regular soy sauce
2 tsp honey or maple syrup
1 clove garlic minced
1 teaspoon sesame oil
½ tsp butter melted
½ teaspoon mirin
⅛ teaspoon ginger powder
¼ teaspoon sriracha sauce optional

Instructions

In a small bowl, combine noodle sauce ingredients as listed. Set aside.
In a small pot filled with 2 cups/500 ml of water, bring to a boil on medium-high heat. Boil noodles for 1.5 minutes until they are loosened. Reserve 1 tablespoon of hot noodle water for later. Strain the noodles.
Reduce to low-heat and add vegetable oil and chopped green onions. Stir-fry for 10 seconds so the green onions infuse the oil.
Toss in cooked noodles with reserved noodle water and noodle sauce.
Mix until noodles are coated in the sauce for 1 minute. Remove and transfer to a serving bowl and enjoy!

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