Boil your noodles for 1 minute less than the instructed time. Reserve 1 tablespoon of hot noodle water for later. Strain the rest of the water.
Place noodles back into pot over very low heat, add avocado oil followed by noodles with reserved noodle water. Then pour in your sauce. Mix until noodles are coated in the sauce for 1 minute. Enjoy with poached egg and leafy greens for added nutrition!
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