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Stir Fried Ramen for One Recipe

Stir Fried Ramen for One (10-min. Recipe)

A delicious, easy, and quick Stir Fried Ramen for One! You probably have most of the ingredients at home and this recipe can be made in less than 10 minutes.

5 from 8 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course dinner, lunch
Cuisine Japanese, korean
Servings 1
Calories per serving 661 kcal




  • In a bowl mix together your sauce ingredients.
  • Boil your noodles for 1 minute less than the instructed time. Reserve 1 tbsp of hot noodle water for later. Strain the rest of the water.
  • Place noodles back into pot over very low heat, add avocado oil followed by noodles with reserved noodle water. Then pour in your sauce. Mix until noodles are coated in the sauce for 1 minute. Enjoy with poached egg and leafy greens for added nutrition!
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Suggested Equipment & Products

Medium Size Pot 2.4 Qt
Measuring Set
Steel Colander
Cutting Board
Santoku Knife
Calories: 661kcal | Carbohydrates: 89g | Protein: 17g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 1g | Sodium: 4500mg | Potassium: 370mg | Fiber: 3g | Sugar: 11g | Vitamin A: 230IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 6mg
Course dinner, lunch
Cuisine Japanese, korean
Keyword stir fried ramen, stir fried ramen noodles, stir fried ramen with egg, stir fry and ramen, stir fry ramen bowl