I'm sharing a delicious, easy, and quick recipe for Stir Fried Ramen for One! You probably have most of the ingredients at home and this recipe can be made in less than 10 minutes. The sauce is light, savory with a hint of sweetness thanks to the maple syrup.
My stir fried ramen with egg pairs well with leafy greens. This recipe is perfect for lunch or a light dinner when time is of the essence! My Stir Fried Ramen for One can be multiplied to serve more than one.
This recipe only calls for ramen, soy sauce, maple syrup, garlic, rice mirin, sesame oil, ginger powder, vegan butter, sriracha sauce (optional), green onions.
I know there are so many stir fried ramen recipes out there but this one is easy, quick and so delicious! You won't be disappointed!
There are many ways to enjoy ramen but stir frying is actually one of my favourite ways. I love being able to enjoy the noodles without having to worry about soup splashing everywhere! I actually really love enjoying my ramen while watching a good Korean Drama (haha!) as they eat their delicious ramen noodles.
Other recipes you may like!
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CHINESE SCALLION OIL NOODLES
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Mushroom Tofu Yakisoba Noodles
Chinese Vegetable Lo Mein
Black Oyster Mushroom Udon
For this recipe
You will need the following ingredients for my stir fried ramen noodles:
- 120 grams Dried Ramen Noodles
- 1 stalk green onions, finely chopped
- 1 tbsp reserved hot noodle water
- ½ tsp avocado oil for cooking
Sauce:
- 2 tbsp soy sauce
- 2 tsp maple syrup
- 1 tsp garlic, minced
- ½ tsp rice mirin
- Pinch of ginger powder
- 1 tsp sesame oil
- ½ tsp vegan butter
- ¼ tsp sriracha sauce, optional
How to make stir fried ramen
- In a bowl mix together your sauce ingredients.
- Boil your noodles for 1 minute less than the instructed time. Reserve 1 tablespoon of hot noodle water for later. Strain the rest of the water.
- Place noodles back into pot over very low heat, add avocado oil followed by noodles with reserved noodle water. Then pour in your sauce. Mix until noodles are coated in the sauce for 1 minute. Enjoy with poached egg and leafy greens for added nutrition!
Give it a try!
Well I hope you give my Stir Fried Ramen for One Recipe recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this stir fry ramen bowl, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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📖 Recipe
Stir Fried Ramen for One (10-min. Recipe)
Ingredients
- 120 grams instant ramen noodles Instant kind
- 1 stalk green onion finely chopped
- 1 tablespoon reserved hot noodle water
- ½ teaspoon avocado oil for cooking
Sauce:
- 2 tablespoon regular soy sauce
- 2 tsp white sugar (or sub with honey or maple syrup)
- 1 tsp garlic minced
- ½ teaspoon mirin
- Pinch of ginger powder
- 1 teaspoon sesame oil
- ½ tsp butter
- ¼ teaspoon sriracha sauce optional
Instructions
- In a bowl mix together your sauce ingredients.
- Boil your noodles for 1 minute less than the instructed time. Reserve 1 tablespoon of hot noodle water for later. Strain the rest of the water.
- Place noodles back into pot over very low heat, add avocado oil followed by noodles with reserved noodle water. Then pour in your sauce. Mix until noodles are coated in the sauce for 1 minute. Enjoy with poached egg and leafy greens for added nutrition!
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Nutrition
Tasia ~ two sugar bugs
This ramen noodle recipe looks so darn delicious! I definitely need to make this one for my family and I need to get my hands on some of the Lotus Foods Ramen. Thanks for sharing Christie!
Rebecca Dillon
Ramen is that perfect indulgence. This sounds especially amazing. I can't wait to give this recipe a try! Thanks so much, Christie!
Ivanka
This ramen stir fry method/sauce was AMAZING! I made a few tiny substitutions based on what I had - e.g. used rice vinegar instead of Mirin, olive oil instead of avocado oil & added some chili flakes. The vegan butter gave them the most perfect buttery flavour/texture. Such a delicious recipe - thank you Christie!
christieathome
Aww thank you so Ivanka! I am so happy you enjoyed it. Great substitutions as well!! Also happy to hear you enjoyed the butter trick. Have a great day Ivanka!!
Preethi
Perfect and easiest indulgence made at the convenience of home.! I modified a bit to my likings and I’m going to be making this many many times. Inspire more Christie!
Sharon
I made this today and your recipe is OUTSTANDING!!!!! Easy sub for mirin was rice wine vinegar, I used regular butter and arugula for greens since that's what I had. This recipe is killer! Thank you.
christieathome
Thank you so much Sharon! This is the kindest review I’ve ever received! I am so happy you enjoyed it and thank you so much for sharing your substitute!
Heidi Miller
Bring on the flavor! You've created the perfect balance of both sweet and savory with this dish!!