Quick Spicy Ramen Stir-Fry. A delicious, easy and spicy korean noodle stir fry! This vegan dish comes together in less than 10 minutes. Perfect as a side.
I love ramen especially when it is stir-fried. It’s so good when it’s covered in a delicious spicy, savoury sauce and paired with some yummy sides like crispy dumplings or green veggies like how I have it below.
Other recipes you may like!
You don’t need too many ingredients for these noodles as you may have most in your pantry if you cook asian food regularly.
If you’re new to Korean food, you would just need to get your hands on some Korean Hot Pepper Paste (Gochujang) and Korean Hot Pepper Flakes (Gochugaru). I list where you can find these ingredients below.
This dish is really perfect for those long days after work when you’re really craving noodles but in a quick manner. The instant ramen noodles take 2 minutes to boil max and the sauce only takes about 3 minutes to prepare. Once the noodles are boiled you mix the sauce with the noodles in the hot pot that you boiled them in and voila, you’re done! It’s that easy.
You can always dress up these noodles with more veggies or aromatics like green onions or white onions but I really wanted to keep this dish simple and fast for those who have a busy life!
For this recipe
You will need the following ingredients:
1 tsp gochujang paste or Korean Hot Pepper Flakes
1/2 tsp garlic minced
1/2 tsp gochugaru or Korean Hot Pepper Flakes
1/2 tsp rice mirin
2 tsp sesame oil
2 tsp soy sauce
2 tsp maple syrup
1 tsp cooking oil
110 grams ramen instant or whatever one you prefer
Where can I buy some of these ingredients?
Korean Hot Pepper Paste. Any Korean Grocer or Asian grocer. Check the sauce aisle.
Korean Hot Pepper Flakes. Any Korean Grocer or Asian grocer. Check the spice aisle. You can also freeze these in a ziplock bag and it will last you years! I still have my huge bag from 4 years ago and it’s still fine to cook with!
Rice Mirin. Any Korean Grocer or Asian grocer. Check the sauce aisle.
Pin for Later!
Give it a try!
Well I hope you give my Quick Spicy Ramen Stir-Fry recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!
*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs
Quick Spicy Ramen Stir-Fry
- 110 grams instant ramen
- 1 tsp gochujang paste or Korean Hot Pepper Flakes
- 1/2 tsp garlic minced
- 1/2 tsp gochugaru or Korean Hot Pepper Flakes
- 1/2 tsp rice mirin
- 2 tsp sesame oil
- 2 tsp soy sauce
- 2 tsp maple syrup
- 1 tsp cooking oil
- In a small bowl, mix together your sauce ingredients.
- In a small pot, boil your ramen for 2 minutes maximum to ensure they're still chewy when you cook them again in the sauce. Strain noodles.
- Pour your spicy sauce into the pot. Over low heat, quickly mix the noodles with the sauce. No more than 1 minute. Serve and enjoy!