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    Home » Recipes » Appetizers/Sides

    Quick Spicy Ramen Stir-Fry

    Last Modified: February 12, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe

    Quick Spicy Ramen Stir-Fry. A delicious, easy and spicy korean noodle stir fry! This vegan dish comes together in less than 10 minutes. Perfect as a side.

    I love this spicy ramen stir fry! It's so good when it's covered in a delicious spicy, savoury sauce and paired with some yummy sides like crispy dumplings or green veggies like how I have it below.

    You don't need too many ingredients for these noodles as you may have most in your pantry if you cook asian food regularly.

    Other recipes you may like!

    stir fried ramen for one recipe
    rabboki korean sweet spicy ramen
    korean kimchi bibim guksu
    janchi guksu (warm korean noodles)

    If you're new to Korean food, you would just need to get your hands on some Korean Hot Pepper Paste (Gochujang) and Korean Hot Pepper Flakes (Gochugaru). I list where you can find these ingredients below.

    This spicy ramen noodle stir fry recipe is really perfect for those long days after work when you're really craving noodles but in a quick manner.

    The instant ramen noodles take 2 minutes to boil max and the sauce only takes about 3 minutes to prepare. Once the noodles are boiled you mix the sauce with the noodles in the hot pot that you boiled them in and voila, you're done! It's that easy.

    You can always dress up these noodles with more veggies or aromatics like green onions or white onion. But I really wanted to keep this spicy noodle stir fry recipe simple and fast for those who have a busy life!

    For this recipe

    You will need the following ingredients for my spicy noodle stir fry recipe:

    1 teaspoon gochujang paste or Korean Hot Pepper Paste
    ½ teaspoon garlic minced
    2 teaspoon sesame oil
    ½ teaspoon gochugaru or Korean Hot Pepper Flakes
    2 teaspoon soy sauce
    ½ teaspoon rice mirin
    2 teaspoon maple syrup
    1 teaspoon cooking oil
    110 grams ramen instant or whatever one you prefer

    Where can I buy some of these ingredients?

    Korean Hot Pepper Paste. Any Korean Grocer or Asian grocer. Check the sauce aisle.

    Korean Hot Pepper Flakes. Any Korean Grocer or Asian grocer. Check the spice aisle. You can also freeze these in a ziplock bag and it will last you years! I still have my huge bag from 4 years ago and it's still fine to cook with!

    Rice Mirin. Any Korean Grocer or Asian grocer. Check the sauce aisle.

    Give it a try!

    Well I hope you give my Quick Spicy Ramen Stir-Fry recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this spicy ramen noodle stir fry recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    quick spicy ramen stir-fry

    Made this recipe and loved it?

    If you could leave a star rating for my spicy noodle stir fry, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Quick Spicy Ramen Stir-Fry (10-min. Recipe)

    christieathome
    Quick Spicy Ramen Stir-Fry. A delicious, easy and spicy korean noodle stir fry! This vegan dish comes together in less than 10 minutes. Perfect as a side.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course dinner, lunch, Side Dish
    Cuisine asian, korean
    Servings 1
    Calories per serving 645 kcal

    Ingredients
      

    • 110 grams instant ramen noodles

    Sauce:

    • 1 teaspoon gochujang Korean hot pepper paste
    • ½ teaspoon garlic minced
    • ½ teaspoon gochugaru Korean Hot Pepper Flakes
    • ½ teaspoon mirin
    • 2 teaspoon sesame oil
    • 2 teaspoon regular soy sauce
    • 2 teaspoon maple syrup
    • 1 teaspoon vegetable oil

    Instructions
     

    • In a small bowl, mix together your sauce ingredients.
    • In a small pot, boil your ramen for 2 minutes maximum to ensure they're still chewy when you cook them again in the sauce. Strain noodles.
    • Pour your spicy sauce into the pot. Over low heat, quickly mix the noodles with the sauce. No more than 1 minute. Serve and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Medium Size Pot 2.4 Qt
    Measuring Set
    Nutrition
    Calories: 645kcal | Carbohydrates: 83g | Protein: 13g | Fat: 29g | Saturated Fat: 10g | Sodium: 2932mg | Potassium: 298mg | Fiber: 3g | Sugar: 11g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 5mg
    Course dinner, lunch, Side Dish
    Cuisine asian, korean
    Keyword Quick Spicy Ramen Stir-Fry, spicy noodle stir fry, spicy noodle stir fry recipe, spicy ramen noodle stir fry recipe, spicy ramen stir fry, spicy stir fry ramen recipe

    Suggested Equipment

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Rebecca Dillon

      July 07, 2020 at 1:24 pm

      5 stars
      All of my favorites together. Thanks for the recipe!

      Reply
      • christieathome

        July 09, 2020 at 10:34 pm

        Thanks Rebecca!

        Reply
    2. Tasia ~ two sugar bugs

      July 13, 2020 at 1:13 am

      5 stars
      Love how quickly this one can come together! Perfect for a busy evening!!

      Reply
    3. Rosemary

      July 15, 2020 at 11:59 am

      5 stars
      Ramen is definitely my favorite type of Asian noodle! And I have a TON of ramen packages I need to use, extra veggies from the farmers market.. just need to figure out where to get that gochugaru

      Reply
      • christieathome

        July 15, 2020 at 7:46 pm

        Thanks Rosemary! Mine too! It's such a delicious noodle and this is a great way to not use those sauce packets and just make your own simple sauce! You can get gochugaru from any Asian or Korean grocer in the spice aisle.

        Reply
    4. Sherri

      July 24, 2020 at 2:19 pm

      5 stars
      Ever since I found a gluten-free ramen brand I like, I have been on a total ramen kick! I love this stir fry version for a quick and easy dish! I also found some GF veggie dumplings that would be perfect with it! Thanks for the awesome recipe, Christie! 🙂

      Reply
    5. Mako San

      August 17, 2020 at 6:23 pm

      5 stars
      So yummy and so quick and simple! Highly recommend

      Reply
    6. Heidi | The Frugal Girls

      August 24, 2020 at 5:48 pm

      5 stars
      This is such a tasty fun dinner idea! I always find ramen addicting, but your tasty sauce really takes the flavors to a whole new fun level.

      Reply
    7. Elliott

      August 10, 2022 at 3:21 pm

      5 stars
      This is by far the best homemade sauce I've had. All I did was sub the maple syrup for honey, and added extra garlic. It absolutely fulfilled the craving I've been having.

      Reply
      • christieathome

        August 12, 2022 at 11:03 am

        Thanks for making my recipe, Elliot! So glad you enjoyed it and it fulfilled your cravings!

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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