Quick Spicy Ramen Stir-Fry. A delicious, easy and spicy korean noodle stir fry! This vegan dish comes together in less than 10 minutes. Perfect as a side.
I love this spicy ramen stir fry! It's so good when it's covered in a delicious spicy, savoury sauce and paired with some yummy sides like crispy dumplings or green veggies like how I have it below.
You don't need too many ingredients for these noodles as you may have most in your pantry if you cook asian food regularly.
Other recipes you may like!
If you're new to Korean food, you would just need to get your hands on some Korean Hot Pepper Paste (Gochujang) and Korean Hot Pepper Flakes (Gochugaru). I list where you can find these ingredients below.
This spicy ramen noodle stir fry recipe is really perfect for those long days after work when you're really craving noodles but in a quick manner.
The instant ramen noodles take 2 minutes to boil max and the sauce only takes about 3 minutes to prepare. Once the noodles are boiled you mix the sauce with the noodles in the hot pot that you boiled them in and voila, you're done! It's that easy.
You can always dress up these noodles with more veggies or aromatics like green onions or white onion. But I really wanted to keep this spicy noodle stir fry recipe simple and fast for those who have a busy life!
For this recipe
You will need the following ingredients for my spicy noodle stir fry recipe:
1 tsp gochujang paste or Korean Hot Pepper Paste
½ tsp garlic minced
2 tsp sesame oil
½ tsp gochugaru or Korean Hot Pepper Flakes
2 tsp soy sauce
½ tsp rice mirin
2 tsp maple syrup
1 tsp cooking oil
110 grams ramen instant or whatever one you prefer
Where can I buy some of these ingredients?
Korean Hot Pepper Paste. Any Korean Grocer or Asian grocer. Check the sauce aisle.
Korean Hot Pepper Flakes. Any Korean Grocer or Asian grocer. Check the spice aisle. You can also freeze these in a ziplock bag and it will last you years! I still have my huge bag from 4 years ago and it's still fine to cook with!
Rice Mirin. Any Korean Grocer or Asian grocer. Check the sauce aisle.
Give it a try!
Well I hope you give my Quick Spicy Ramen Stir-Fry recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Quick Spicy Ramen Stir-Fry (10-min. Recipe)
- 110 grams instant ramen
- 1 tsp gochujang paste or Korean Hot Pepper Flakes
- ½ tsp garlic minced
- ½ tsp gochugaru or Korean Hot Pepper Flakes
- ½ tsp rice mirin
- 2 tsp sesame oil
- 2 tsp soy sauce
- 2 tsp maple syrup
- 1 tsp cooking oil
- In a small bowl, mix together your sauce ingredients.
- In a small pot, boil your ramen for 2 minutes maximum to ensure they're still chewy when you cook them again in the sauce. Strain noodles.
- Pour your spicy sauce into the pot. Over low heat, quickly mix the noodles with the sauce. No more than 1 minute. Serve and enjoy!