Curry Ramen Hack. Instant ramen noodles cooked in an easy creamy curry ramen broth. It’s a quick way to upgrade your ramen. Ready in 5 minutes with a few ingredients!

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What is Curry Ramen?
Curry Ramen is a quick and easy noodle dish featuring chewy bouncy ramen noodles cooked in creamy Japanese curry broth with a hint of garlic and a spicy kick. This noodle dish is packed with flavor! I love enjoying it on its own or sometimes I will add some veggies or dumplings to make it more filling. You can also use any soup-based ramen noodles that you enjoy for this easy hack!
Instant ramen is so convenient as it is and just by adding a few more ingredients, you can take it to the next level. Making this dish perfect for college students or young adults who are looking for a quick, cheap and tasty meal. I used to love eating instant ramen back in my university days and now that I'm older, I love finding ways to make each pack more meaningful in taste.
Ingredients
Please scroll down to below recipe card for exact measurements.
Note: Most Asian grocers will carry these ingredients. You may find some at your select grocery store or online, like on Amazon.
- Spicy Soup-Based Instant Ramen with instant seasoning & dried vegetable flakes (optional)
- Japanese curry block (mild)
- Garlic
- Japanese Mayo: aka Kewpie mayo. Or substitute with regular mayo.
- Green onions
- Water
How to Make Curry Ramen
- In a pot, mix Japanese mayo, minced garlic, instant ramen seasoning powder and instant ramen dried vegetable flakes into a paste.
- Pour cold water into the pot and mix so that the paste dissolves. Bring this to a boil and reduce to a rolling simmer.
- Add 1 block of Japanese curry mix and stir to dissolve completely.
- Once curry has dissolved, add instant ramen and boil for 2-3 minutes until al-dente or desired texture. Remove off heat. Garnish with green onions and enjoy!
Storage & Reheating
This dish is best consumed immediately as instant ramen noodles tend to go soggy when kept in broth. However if you have leftovers I suggest storing them in an airtight container in the fridge. To reheat, microwave for 2-3 minutes or reheat on the stovetop.
Expert Tips
- Use Japanese or Korean Curry. This is important as Japanese or Korean curry contains fewer spices making it less spicy and pungent. It also has a slightly different flavour profile from Indian curry – it almost tastes slightly sweeter. I’m using the Japanese brand called “Golden Curry”, but your local Asian grocer may carry other Japanese or Korean brands that will work too! Another brand I like is called “Vermont Curry” or “Ottogi” curry mix powder.
- Avoid using Indian curry as a substitute. It's very pungent and strong and this recipe needs a more mild curry.
- Do not overcook your ramen. I always cook my ramen for less than the time specified on the ramen packet. Usually 2-3 minutes or until Al-dente. Don’t forget the ramen is going to be sitting and cooking in your broth as you consume it.
FAQ
Which ramen brand did you use?
I love “Jin Ramen”, which is a soup based Korean Instant Ramen on the mild side. They have a spicier version. You can also use Nong Shim Shin Ramen or any soup-based instant ramen that you enjoy!
Can I Use Curry Powder?
I personally wouldn't recommend it as it's more pungent however if you can't find Japanese curry then substitute with curry powder to taste.
Can I use regular mayonnaise?
Yes.
Other Instant Ramen Recipes You May Like!
- Kewpie Mayo Ramen Hack
- Kujirai Ramen
- Bulgogi Beef Ramen
- Garlic Chili Oil Ramen
- Sundubu Ramen
- Kimchi Cheese Ramen Stir-Fry
📖 Recipe
Quick 5-min. Curry Ramen Hack
Ingredients
- 1 pack spicy soup-based instant ramen (I’m using a Korean brand called Jin Ramen. Nong Shim Shin Ramen works well too!)
- 1 sachet Instant ramen seasoning that came with instant ramen
- 1 sachet Instant ramen dried vegetable flakes that came with instant ramen
- 2 ⅓ cups Cold water
- 1 cube mild Japanese curry mix
- 1 tablespoon Japanese mayo (or sub with regular kind)
- 1 teaspoon garlic minced
- 1 tablespoon green onion finely sliced
Instructions
- In a pot, mix Japanese mayo, minced garlic, instant ramen seasoning powder and instant ramen dried vegetable flakes into a paste. Pour cold water into the pot and mix so that the paste dissolves. Bring this to a boil and reduce to a rolling simmer.
- Add 1 block of Japanese curry mix and stir to dissolve completely.
- Once curry has dissolved, add instant ramen and boil for 2-3 minutes until al-dente or desired texture. Remove off heat.
- Garnish with green onions and enjoy!
Suggested Equipment & Products
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Maria
So deliciously good! It's now my new ramen hack. Thank you!
Felipe mv
Muy deliciosa receta, la amo!!
christieathome
¡Muchas gracias por tu amable comentario! Estoy tan contenta de que lo hayas disfrutado 🙂 Espero que esto también se haya traducido correctamente.
Aqsa
Loved the recipe 😋
christieathome
So glad you enjoyed it! Thanks for making it 🙂