Garlic Chili Oil Ramen. Bouncy chewy ramen seasoned with a delicious spicy, garlicky chili oil. So tasty, easy to make and great for a quick dinner or lunch. My 10-minute garlic chili oil noodles come together so quickly you’ll be laughing! These garlic oil noodles are also vegan.
I love ramen so much. It’s one of those foods that I could eat every single week if I could. I love the instant kind and I love the fresh kind too but there is something so nostalgic about the instant kind. It truly brings me back to my childhood when you were craving something quick, warm and savoury to eat.
So, I thought why not create a tasty quick garlic chili oil ramen hack or recipe. Everyone seems to enjoy ramen so much because it’s quick to cook and it’s easy to make it fancy. I love these easy chili garlic oil noodles because it takes any simple recipe and elevates it to the next level.
Easy to make!
This garlic chili oil ramen recipe is so easy to make at home! You are just boiling the noodles for 2 minutes. Keeping some of that hot ramen water for later. Transferring the noodles to a heat proof bowl. Next top it off with your seasoning ingredients with the smoking hot oil as the last ingredient. Then feel free to garnish with more green onions and sesame oil and enjoy! Super easy and fast.
To be clear we are not making our own Chinese chili garlic oil recipe for this garlic chili oil noodles recipe. The chili oil will be made in the same bowl that you have your ramen in, and the smoking hot oil will cook your chili flakes.
Tips for making Chili garlic oil ramen
Below are tips on making this chili garlic oil ramen:
- Use your favourite kind of ramen for this spicy garlic chili oil noodles! I like using Jin ramen for its thicker ramen noodles.
- Use fresh ingredients especially for your aromatics.
- To make this garlic chili oil noodle recipe easier, buy minced garlic that is sold without additives or preservatives. It is usually sold at Korean grocers.
- Add your smoking hot oil at the very end so that it covers all your aromatics and ingredients.
- Quickly mix everything together adding in the leftover ramen water to help loosen the noodles again.
- Garnish with more green onions as you wish
- If you want to make this garlic chilli oil noodles recipe super flavour, add ¼ teaspoon of chicken powder, it adds a savoury taste to the noodles.
FAQ
Below are frequently asked questions about my garlic chili noodles:
Which ramen are you using?
The noodles are sold as just ramen without the seasoning. They're by the brand Samyang and can be found at Korean grocers.
Which chili flakes are you using?
I’m using Korean gochugaru flakes instead of Sichuan chili flakes to reduce on the level of spice but use what you have.
Other Ramen recipes you may like!
If you enjoyed this garlic chili oil ramen recipe then check out these recipes too:
KEWPIE MAYO RAMEN HACK
SUNDUBU RAMEN
KIMCHI CHEESE RAMEN STIR-FRY
SOY CHICKEN RAMEN BOWL
QUICK SPICY RAMEN STIR-FRY
RABBOKI KOREAN SWEET SPICY RAMEN
STIR FRIED RAMEN FOR ONE RECIPE
For this recipe
You will need the following garlic chili oil ramen ingredients:
- 110 grams instant ramen
- 1 teaspoon soy sauce
- 1 teaspoon Chinese black vinegar
- ½ teaspoon sesame seeds
- 1 teaspoon garlic, minced
- 1 tbsp. green onion, finely sliced
- ½ teaspoon gochugaru
- 1 tablespoon avocado oil, neutral oil
- 500 ml hot water
How to make Garlic Chili Oil Noodles
- In a pot filled with 500 ml hot water, bring to a boil. Boil your ramen for 2 minutes. Transfer to a heat proof bowl. Adding 1 tablespoon of the reserved ramen water to your bowl (the video shows differently but I realized it doesn't matter which order it's added)
- To the ramen, add soy sauce, Chinese black vinegar, gochugaru, sesame seeds, minced garlic, green onion.
- Next heat 1 tablespoon of avocado oil in a small pot until it’s smoking. Pour over the aromatics. Quickly mix together. Garnish with more green onions and enjoy!
Give it a try!
Well, I hope you give my Garlic Chili Oil Ramen a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed my ramen chili oil recipe please share it with your family and friends or on social media!
Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
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Take care,
Christie
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10-min. Garlic Chili Oil Ramen
Ingredients
- 110 grams instant ramen noodles
- ½ teaspoon sesame seeds
- 1 teaspoon garlic minced
- 1 tablespoon green onion finely sliced
- 1 teaspoon regular soy sauce
- 1 teaspoon Chinese black vinegar
- ½ teaspoon gochugaru
- 1 tablespoon avocado oil neutral oil
- 500 ml hot water
Instructions
- In a pot filled with 500 ml hot water, bring to a boil. Boil your ramen for 2 minutes. Transfer to a heat proof bowl. Adding 1 tablespoon of the reserved ramen water to your bowl (the video shows differently but I realized it doesn't matter which order it's added)
- To the ramen, add soy sauce, Chinese black vinegar, gochugaru, sesame seeds, minced garlic, green onion.
- Next heat 1 tablespoon of avocado oil in a small pot until it’s smoking. Pour over the aromatics. Quickly mix together. Garnish with more green onions and enjoy!
Heidi | The Frugal Girls
Your ramen flavors are just dynamite... I could eat this every day too!
Joy
Thank you for this delicious and easy-to-prepare recipe!
christieathome
Thank you so much for making my recipe, Joy! Happy I could share it with you!