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    Home » Recipes » Asian

    Bulgogi Beef Ramen

    Last Modified: March 1, 2023 - Published by: christieathome

    Jump to Recipe Print Recipe

    Bulgogi Beef Ramen. Sweet, savoury tender beef stir fried with chewy ramen and bok choy in a bulgogi sauce. This super simple recipe only calls for 7 ingredients unlike most noodle dishes that call for 10+ more ingredients. That’s because we are using a little cheat – store bought bulgogi marinade with pear puree! Ready in 15 mins.

    Bulgogi Beef Ramen

    I love this super simple delicious bulgogi ramen because it doesn’t take much time or effort to make and comes together in less than 15 minutes! It’s totally indulgent and perfect for those weeknights when you just want some yummy ramen.

    The taste of the tender shabu shabu style beef with the sweetness from the bulgogi sauce over those bouncy ramen noodles is so good! You can use any leafy greens you’d like but I am a huge bok choy lover, so I thought I’d add some in to balance out the textures!

    Bulgogi Beef Ramen

    At first, I really wanted to share a Korean Ramen recipe where the bulgogi sauce was made from scratch and I realized after some recipe testing, it would be too lengthy for anyone to make. To make the sauce, you must blend an Asian pear along with preparing the rest of the ingredients. I truly wanted to keep this recipe easy, approachable, and simple so that people would make it.

    Easy to make!

    My Bulgogi Beef Ramen is very easy to make! You’re basically cutting off the ends of the bok choy then giving it a good rinse under water. Next chop up green onion and yellow onion.  

    Then in a large wok filled with water set over high heat bring it to boil, add your ramen noodles (I’m using instant but feel free to use the fresh or frozen ramen). Blanch this ONLY until the noodles have become loose, do not boil them or they will be overcooked and soggy in your stir fry. Strain the noodles and rinse them under cold water.

    Then set the wok over medium high heat and add oil. Fry your yellow and green onions until they are soft. Next toss in the shabu shabu beef and cook until 50% cooked. Then toss in bok choy and cook until veggies have wilted.

    Finally throw in the strained ramen and the store bought bulgogi sauce. Mix everything together, for only 1-2 minutes. Serve & enjoy! Optional: feel free to sprinkle some sesame seeds over top.

    Bulgogi Beef Ramen

    Tips

    Below are tips on making the best bulgogi beef noodles:

    • Use shabu shabu or hot pot style beef for ultra tender delicious beef. If you use another cut, try to source a fattier cut of beef, and thinly cut it.
    • Only blanch your ramen noodles JUST until loosened. No more. In fact, begin loosening the noodles as soon as you place them into the hot boiling water.
    • Rinse the cooked noodles under cold water to stop the cooking process and to make them chewier.
    Bulgogi Beef Ramen

    FAQ

    Below are frequently asked questions about this bulgogi beef noodle recipe:

    What kind of ramen do you use?

    I used instant Korean ramen by Samyang that comes without the instant seasoning. Feel free to use any instant noodles you have around the house or opt for fresh or frozen ramen.

    Where can I find Bulgogi marinade?

    Any Korean or certain Asian grocers will carry them in the sauce or marinade aisle. I used the beef bulgogi marinade for Korean BBQ. If you can’t find that specific version, use the pork version for my bulgogi beef noodle bowl.

    Can I use any veggies?

    I would recommend leafy greens like bok choy, yu choy, gai lan or napa cabbage for this beef bulgogi ramen recipe.

    Other recipes you may like!

    If you enjoyed this beef bulgogi ramen, then you may enjoy these other recipes:

    GARLIC CHILI OIL RAMEN
    KEWPIE MAYO RAMEN HACK
    SUNDUBU RAMEN
    KIMCHI CHEESE RAMEN STIR-FRY
    SOY CHICKEN RAMEN BOWL
    QUICK SPICY RAMEN STIR-FRY
    RABBOKI KOREAN SWEET SPICY RAMEN
    STIR FRIED RAMEN FOR ONE RECIPE

    For this recipe

    You will need the following Korean beef ramen ingredients:

    • 440 grams instant ramen, or fresh/frozen ramen noodles
    • 1 lb shabu shabu hot pot style beef (I use the frozen kind)
    • 1 lb bok choy, washed with ends cut off
    • 1 stalk green onion, finely sliced
    • ½ yellow onion, sliced
    • 1 ½ cups store bought bulgogi beef marinade sauce
    • ½ tablespoon oil
    • Optional: sesame seeds for garnish

    How to make Bulgogi Beef Ramen

    1. In a large wok filled three-quarters of the way with water, bring to boil. Once it comes to boil, add ramen noodles, and begin loosening with tongs. Once they are loosened, quickly strain and rinse under cold water. Set aside.
    2. Back into your dry wok set over medium high heat, add oil. Then add yellow onion and cook until softened and slightly browned on edges. Next add green onions.
    3. Quickly add in shabu shabu beef and stir fry until beef is 50% cooked.
    4. Toss in bok choy and stir fry with beef. Cook until juices in the wok have evaporated, about 3-4 minutes.
    5. Add in strained ramen and bulgogi sauce. Mix everything together. Once everything is mixed, remove off heat to serve. Optional: sprinkle sesame seeds if desired.

    Give it a try!

    Well, I hope you give my Bulgogi Beef Ramen a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my bulgogi ramen noodles, please share it with your family and friends or on social media!

    Take a picture if you've made my bulgogi ramen recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my Korean beef instant ramen, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post for my Korean beef noodles contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    bulgogi beef ramen

    15-min. Easy Bulgogi Beef Ramen

    christieathome
    Bulgogi Beef Ramen. Sweet, savoury tender beef stir fried with chewy ramen and bok choy in a bulgogi sauce. This super simple recipe only calls for 7 ingredients unlike most noodle dishes that call for 10+ more ingredients. That’s because we are using a little cheat – store bought bulgogi marinade with pear puree! Ready in 15 mins.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course dinner, lunch
    Cuisine Japanese, korean
    Servings 4
    Calories per serving 989 kcal

    Ingredients
      

    • 440 grams instant ramen noodles or fresh/frozen ramen noodles
    • 1 lb hot pot shabu shabu style beef I used the frozen kind
    • 1 lb bok choy washed with ends cut off
    • 1 stalk green onion finely sliced
    • ½ yellow onion sliced
    • 1 ½ cups Bulgogi sauce
    • ½ tablespoon vegetable oil
    • sesame seeds optional garnish

    Instructions
     

    • In a large wok filled three-quarters of the way with water, bring to boil. Once it comes to boil, add ramen noodles, and begin loosening with tongs. Do not boil your noodles or they will be overcooked and soggy. Once they are loosened, quickly strain and rinse under cold water. Set aside.
    • Back into your dry wok set over medium high heat, add oil. Then add yellow onion and cook until softened and slightly browned on edges. Next add green onions.
    • Quickly add in shabu shabu beef and stir fry until beef is 50% cooked.
    • Toss in bok choy and stir fry with beef. Cook until juices in the wok have evaporated, about 3-4 minutes.
    • Add in strained ramen and bulgogi sauce. Mix everything together. Once everything is mixed, remove off heat to serve. Optional: sprinkle sesame seeds if desired.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Wok
    Cutting Board
    Santoku Knife
    Steel Colander
    Nutrition
    Calories: 989kcal | Carbohydrates: 117g | Protein: 34g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 3492mg | Potassium: 1066mg | Fiber: 5g | Sugar: 39g | Vitamin A: 5350IU | Vitamin C: 54mg | Calcium: 212mg | Iron: 8mg
    Course dinner, lunch
    Cuisine Japanese, korean
    Keyword beef bulgogi ramen, beef bulgogi ramen recipe, bulgogi beef noodle bowl, bulgogi beef noodles, bulgogi ramen, bulgogi ramen noodles, bulgogi ramen recipe, korean beef instant ramen, korean beef noodles, korean beef ramen, korean ramen, korean ramen recipe

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    Reader Interactions

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      Recipe Rating




    1. Caleb - Never Ending Journeys

      September 29, 2021 at 5:51 pm

      5 stars
      Mmmm, I can't resist beef ramen! With the bulgogi, it looks especially delicious!

      Reply
    2. Heidi | The Frugal Girls

      October 04, 2021 at 4:00 pm

      5 stars
      I am likely how easy you've made this dish... and the flavors are outstanding! The bok choy adds the perfect finishing touch.

      Reply
    3. Rosemary

      October 06, 2021 at 4:33 pm

      5 stars
      I love this 7 ingredient ramen! I'll be making it with my brother next week we both love ramen with bok choy!!

      Reply
    4. Cindy

      November 11, 2021 at 11:28 am

      5 stars
      Very delicious 😋

      Reply
      • christieathome

        November 11, 2021 at 4:01 pm

        So happy to read this! Thank you so much for making my recipe!

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

    More about me →

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