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brown sugar pandan jelly milk

Brown Sugar Pandan Jelly Milk (10-min. Recipe)

Brown Sugar Pandan Jelly Milk. A delicious cold ice beverage with your choice of milk, brown sugar syrup, and pandan jelly cubes. Easy to make at home and fantastic for dessert. This drink does not contain caffeine and is perfect for a sweet treat. Ready in 10-minutes!
5 from 1 vote
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Beverage
Cuisine asian, Chinese, malaysian, thai, vietnamese
Servings 4 glasses


  • 549 grams canned pandan flavoured jelly
  • 4 cups milk of choice
  • ½ cup brown sugar
  • ½ cup water
  • Ice cubes


  • Open your canned grass jelly and carefully pop the jelly out onto a cutting board. Slice into cubes, about 0.5 inch x 0.5 inch thick or however large you desire.
  • In a small saucepan, add brown sugar and whisk in your water. Bring this is a boil and then lower to a simmer to allow this to reduce to a thick syrup.
  • In each glass, add some ice cubes. Divide your jelly into ¼ portion each and spoon it into each glass.
  • Next, spoon some of your brown sugar and pour the syrup along the walls of the glass to create a marble effect.
  • Pour 1 cup milk over top (per glass) and enjoy!

Suggest Equipment & Products

Small pot
Santoku Knife
Can Opener
Cutting Board
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!
Keyword brown sugar milk, brown sugar milk tea, grass jelly milk tea, pandan jelly, pandan jelly recipe, vietnamese pandan jelly dessert