Brown Sugar Pandan Jelly Milk. A delicious cold ice beverage with your choice of milk, brown sugar syrup, and pandan jelly cubes. Easy to make at home and fantastic for dessert. This drink does not contain caffeine and is perfect for a sweet treat. Ready in 10-minutes! It can be made vegan if you used plant based milk.
The brown sugar milk trend has been extremely popular since last year of 2020 and is still going strong with the brown sugar boba milk bars or milk tea. If you love something sweet and milky, this is honestly the beverage for you.
No caffeine!
It’s similar to brown sugar pandan jelly milk tea but without the tea. So if you like to avoid caffeine in the middle of the day, this is a great drink to have.
Only requires 5 ingredients!
I love this dessert beverage because it’s very simple and only requires 5 ingredients! The pandan jelly is store bought and comes in a canned form. I honestly didn’t want to attempt making it from scratch because I know that an extra 4 more ingredients would deter me from making this recipe right off the bat. So that’s why I wanted to keep this super simple.
This recipe is very similar to my GRASS JELLY BROWN SUGAR MILK which contains normal grass jelly, not pandan flavoured jelly.
Easy to make!
This pandan jelly recipe is very easy to make and only calls for 5 ingredients! It also doesn’t require too many steps either.
You are basically slicing your canned pandan jelly into cubes (it slices sooo smoothly). Then you’re boiling your brown sugar and water reducing it into a thick syrup and coating your iced glass with it. Next you’ll add the cubed jellies on top of the ice along with some milk and enjoy! It’s THAT SIMPLE!
Tips for making Brown Sugar Pandan Jelly Milk
- Place ice in your glass first to make the glass very cold.
- Whisk the brown sugar and water as you bring it a boil and make sure to reduce it until it becomes very thick and syrupy. It should really stick to the glass and almost harden a bit.
- Add pandan jelly after you add your ice and then coat the top of your glass with syrup in this order to make things easier.
- When ready to serve, pour your milk at the very end. The brown sugar will melt quickly once the milk is poured in.
FAQ
Where can I buy pandan jelly?
You can find it at most Asian grocers in the canned section.
Can I use white sugar?
No, I wouldn’t recommend that. The brown sugar offers a wonderful aroma and taste to this drink that you can’t get with normal white granulated sugar.
Can I use coconut sugar?
I haven’t personally tried but I can see it working out. Let me know if you end up using it.
Other recipes you may like!
- BROWN SUGAR BOBA MATCHA LATTE
- KOREAN BANANA MILK
- EARL GREY BUBBLE TEA
- AUTHENTIC THAI ICED TEA
- WATERMELON MILK
- STRAWBERRY MATCHA LATTE
- ICED MATCHA LATTE
- ICED MILITARY LATTE
- DALGONA FROTHY COFFEE
- VEGAN STRAWBERRY MILK
For this recipe
You will need the following ingredients for my brown sugar milk with pandan jelly:
- 549 grams canned pandan flavoured jelly
- 4 cups milk of choice
- ½ cup brown sugar
- ½ cup water
- Ice cubes
How to make Brown Sugar Pandan Jelly Milk
- Open your canned grass jelly and carefully pop the jelly out onto a cutting board. Slice into cubes, about 0.5 inch x 0.5 inch thick or however large you desire.
- In a small saucepan, add brown sugar and whisk in your water. Bring this is a boil and then lower to a simmer to allow this to reduce to a thick syrup.
- In each glass, add some ice cubes. Divide your jelly into ¼ portion each and spoon it into each glass.
- Next, spoon some of your brown sugar and pour the syrup along the walls of the glass to create a marble effect.
- Pour 1 cup milk over top (per glass) and enjoy!
Give it a try!
Well, I hope you give my Brown Sugar Pandan Jelly Milk a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Take care,
Christie
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Brown Sugar Pandan Jelly Milk (10-min. Recipe)
Ingredients
- 549 grams canned pandan flavoured grass jelly
- 4 cups milk of choice
- ½ cup brown sugar
- ½ cup water
- Ice cubes
Instructions
- Open your canned grass jelly and carefully pop the jelly out onto a cutting board. Slice into cubes, about 0.5 inch x 0.5 inch thick or however large you desire.
- In a small saucepan, add brown sugar and whisk in your water. Bring this is a boil and then lower to a simmer to allow this to reduce to a thick syrup.
- In each glass, add some ice cubes. Divide your jelly into ¼ portion each and spoon it into each glass.
- Next, spoon some of your brown sugar and pour the syrup along the walls of the glass to create a marble effect.
- Pour 1 cup milk over top (per glass) and enjoy!
I really love how the Pandan flavored jelly adds a splash of almond and vanilla. This is such a delicious way to cool down on hot summer days!