Brown Sugar Pandan Jelly Milk. A delicious cold ice beverage with your choice of milk, brown sugar syrup, and pandan jelly cubes. Easy to make at home and fantastic for dessert. This drink is non-caffeinated. Ready in 10-minutes!
What is Brown Sugar Pandan Jelly Milk?
Brown Sugar Pandan Jelly Milk features an ice cold dessert beverage made of milk, pandan grass jelly, brown sugar syrup and ice cubes. It's a simple dessert drink that doesn't contain caffeine making it great for all to enjoy! This is a unique beverage that may be sold at select bubble tea shops. Not many shops use pandan jelly as it's not a common ingredient like boba. But it's really delicious and underrated!
I love making this drink whenever I'm craving something sweet and cold. It's a fantastic beverage for the hot summer months. It's incredibly quick and easy to make with minimal ingredients.
Ingredients
Note: Most Asian grocers will carry these ingredients. You may find some at your select grocery store or online, like on Amazon.
- Canned Pandan Flavored Jelly
- Milk of choice
- Brown sugar
- Cold water
- Ice cubes
How to make Brown Sugar Pandan Jelly Milk
- Open your canned grass jelly and carefully pop the jelly out onto a cutting board. Slice into cubes, about 0.5 inch x 0.5 inch thick or however large you desire.
- In a small saucepan, add brown sugar and whisk in your water. Bring this is a boil and then lower to a simmer to allow this to reduce to a thick syrup.
- In each glass, add some ice cubes. Divide your jelly into ¼ portion each and spoon it into each glass.
- Next, spoon some of your brown sugar and pour the syrup along the walls of the glass to create a marble effect.
- Pour 1 cup milk over top (per glass) and enjoy!
Expert Tips
- Place ice in your glass first to make the glass very cold.
- Whisk the brown sugar and water as you bring it a boil and make sure to reduce it until it becomes very thick and syrupy. It should really stick to the glass and almost harden a bit.
- Add pandan jelly after you add your ice and then coat the top of your glass with syrup in this order to make things easier.
- When ready to serve, pour your milk at the very end. The brown sugar will melt quickly once the milk is poured in.
FAQ
Where can I buy pandan jelly?
You can find it at most Asian grocers in the canned section.
Other drink recipes you may like!
- Brown Sugar Boba Matcha Latte
- Korean Banana Milk
- Authentic Thai Iced Tea
- Watermelon Milk
- Strawberry Matcha Latte
- Vegan Strawberry Milk
📖 Recipe
Easy 10-min. Brown Sugar Pandan Jelly Milk
Ingredients
- 549 grams canned pandan flavoured grass jelly
- 4 cups milk of choice
- ½ cup brown sugar
- ½ cup water
- Ice cubes
Instructions
- Open your canned grass jelly and carefully pop the jelly out onto a cutting board. Slice into cubes, about 0.5 inch x 0.5 inch thick or however large you desire.
- In a small saucepan, add brown sugar and whisk in your water. Bring this is a boil and then lower to a simmer to allow this to reduce to a thick syrup.
- In each glass, add some ice cubes. Divide your jelly into ¼ portion each and spoon it into each glass.
- Next, spoon some of your brown sugar and pour the syrup along the walls of the glass to create a marble effect.
- Pour 1 cup milk over top (per glass) and enjoy!
Heidi | The Frugal Girls
I really love how the Pandan flavored jelly adds a splash of almond and vanilla. This is such a delicious way to cool down on hot summer days!