Easy 10-min. Brown Sugar Pandan Jelly Milk

A milky ice cold beverage with pandan jelly and a sweet brown syrup. This quick and easy brown sugar pandan jelly milk is ready in 10 minutes with simple ingredients. Great for dessert and it's non-caffeinated. I also share how to make this dairy-free if you refer to the Ingredient substitutes below.

5 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course Beverage

Cuisine Asian

Servings glasses

Calories per serving 291 kcal

Ingredients

19 oz canned pandan flavoured grass jelly or sub with plain grass jelly
4 cups milk or plain oat milk, almond milk or soy milk
½ cup brown sugar light or dark brown sugar both work
½ cup water cold
16 ice cubes

Instructions

Open the canned grass jelly with a can opener and carefully pop the jelly out onto a cutting board. Dice the pandan jelly into 0.5-inch cubes.
In a small saucepan, add brown sugar and whisk in the cold water. Bring this is a boil on medium-high heat and reduce to low heat to reduce and thicken into a thick syrup. The syrup will be ready when it can coat the back of a spoon.
Prepare four tall drink glasses and add 4 ice cubes into each one.
Spoon about ¼ cup pandan jelly cubes into each glass.
Then pour 1 tablespoon of the syrup along the wall of each drink glass with a spoon.
Pour 1 cup milk into glass glass. Mix and enjoy cold!

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