Karaage (Japanese Fried Chicken). Deliciously ultra crispy chicken that is tender, juicy and flavourful thanks to the marinade. A dish that is easy to make as an appetizer, side or main.
This dish is best consumed same day for a crispy texture. However, it can last up to 4 days stored in an airtight container in the fridge. To reheat, air fry or bake at 350 degrees for 5-6 minutes until warm.