Quick & Easy Jeyuk Bokkeum (Korean Spicy Pork)
Christie Lai
Tender pork stir-fried in a spicy, sweet and smoky sauce with onions, carrots, and garlic. This quick and easy jeyuk bokkeum is ready in 25 minutes in one pan! Say goodbye to expensive Korean BBQ and make this at home!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Korean
Servings 4
Calories per serving 263 kcal
1.35 lb pork shoulder pre-sliced kind (or sub with 50% pork shoulder and 50% pork belly) 2 teaspoon vegetable oil or any neutral tasting oil ½ small onion julienned 1 green onion finely chopped 1 cup carrot peeled and thinly sliced
In a bowl, mix sauce ingredients. Set aside.
Over low medium heat in a large pan, add oil. Fry pork until only 50% cooked.
Mix in onions and carrots (and optionally cabbage). Cook for 1 minute.
Mix in sauce. Cook until sauce thickens slightly, uncovered. Garnish with green onions and sesame seeds. Remove off heat. Enjoy!
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Calories: 263 kcal | Carbohydrates: 19 g | Protein: 20 g | Fat: 12 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 5 g | Cholesterol: 61 mg | Sodium: 801 mg | Potassium: 555 mg | Fiber: 2 g | Sugar: 11 g | Vitamin A: 5560 IU | Vitamin C: 13 mg | Calcium: 56 mg | Iron: 2 mg