• 600 grams pork shoulder thinly sliced, OR for an indulgent version substitute with half pork belly and half pork shoulder
• 2 tsp vegetable oil or any neutral tasting oil
• ½ yellow onion julienned
• 1 stalk green onions finely chopped
• 1 cup carrot peeled and thinly sliced

Optional:

• ½ tsp sesame seeds
• 1 cup cabbage chopped

Jeyuk bokkeum sauce:

• 2.5 tbsp regular soy sauce not light or dark soy sauce
• 2 tbsp garlic minced
• 2 tbsp brown sugar
• 2 tbsp mirin
• 1.5 tbsp sesame oil
• 1.5 tbsp gochujang or 2 tbsp for very spicy
• 1 tsp gochugaru or 2 tsp for very spicy
• ¼ tsp black pepper