Quick & Easy Jeyuk Bokkeum (Korean Spicy Pork)
Tender pork stir-fried in a spicy, sweet and smoky sauce with onions, carrots, and garlic. This quick and easy jeyuk bokkeum is ready in 25 minutes in one pan! Say goodbye to expensive Korean BBQ and make this at home!
Ingredients
- 1.35 lb pork shoulder pre-sliced kind (or sub with 50% pork shoulder and 50% pork belly)
- 2 teaspoon vegetable oil or any neutral tasting oil
- ½ small onion julienned
- 1 green onion finely chopped
- 1 cup carrot peeled and thinly sliced
Optional:
- ½ teaspoon sesame seeds toasted
- 1 cup green cabbage chopped
Jeyuk bokkeum sauce:
- 2.5 tablespoon regular soy sauce
- 4 cloves garlic minced
- 2 tablespoon brown sugar
- 2 tablespoon mirin
- 1.5 tablespoon sesame oil toasted
- 1.5 tablespoon gochujang or 2 tablespoon for very spicy
- 1 teaspoon gochugaru or 2 teaspoon for very spicy
- ¼ teaspoon black pepper
Instructions
- In a bowl, mix sauce ingredients. Set aside.
- Over low medium heat in a large pan, add oil. Fry pork until only 50% cooked.
- Mix in onions and carrots (and optionally cabbage). Cook for 1 minute.
- Mix in sauce. Cook until sauce thickens slightly, uncovered. Garnish with green onions and sesame seeds. Remove off heat. Enjoy!
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Nutrition
Calories: 263kcal | Carbohydrates: 19g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 801mg | Potassium: 555mg | Fiber: 2g | Sugar: 11g | Vitamin A: 5560IU | Vitamin C: 13mg | Calcium: 56mg | Iron: 2mg