• 600 grams pork shoulder thinly sliced, OR for an indulgent version substitute with half pork belly and half pork shoulder
• 2 teaspoon vegetable oil or any neutral tasting oil
• ½ yellow onion julienned
• 1 stalk green onions finely chopped
• 1 cup carrot peeled and thinly sliced (optional)

Optional:

• ½ teaspoon sesame seeds toasted
• 1 cup cabbage chopped

Jeyuk bokkeum sauce:

• 2.5 tablespoon regular soy sauce
• 2 tablespoon garlic minced
• 2 tablespoon brown sugar
• 2 tablespoon mirin or omit and add more brown sugar to taste
• 1.5 tablespoon sesame oil toasted
• 1.5 tablespoon gochujang or 2 tablespoon for very spicy
• 1 teaspoon gochugaru or 2 teaspoon for very spicy
• ¼ teaspoon black pepper