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+ servings
Chinese Chicken Egg Fried Rice

Chinese Chicken Fried Rice (30-min. Recipe)

christieathome
A simple delicious recipe for fried rice that only takes 30 minutes. Perfect for dinner or leftovers for lunch!
5 from 8 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course dinner, lunch
Cuisine asian, Chinese
Servings 4
Calories 734 kcal

Ingredients
  

  • 2 chicken thighs skinless boneless, sliced into bite size pieces
  • 1 tsp cornstarch
  • 2 ½ cups jasmine rice washed and cooked
  • 2 eggs whisked
  • 1 onion diced
  • 1 tsp garlic minced
  • 1 cup peas frozen
  • 1 cup frozen corn
  • 2 tbsp soy sauce
  • ½ tsp salt
  • tsp black pepper
  • 1 tbsp butter
  • 2 tbsp avocado oil

Chicken Marinade:

  • 1 tbsp soy sauce
  • ½ tsp salt
  • tsp pepper

Instructions
 

  • In a small bowl, marinade your chicken with marinade ingredients.
  • In a hot pan set on high heat, add avocado oil. Fry onions until translucent. Then add in marinated chicken. Spread it apart to cook it faster.
  • Then add in garlic and white rice. Season with soy sauce, salt, pepper and butter. Mix to combine.
  • Move rice aside and add in frozen peas and corn. Once they steam, mix in with rice.
  • Move the fried aside to one side of the pan and pour in whisked eggs. Allow this to cook and then break apart into bite size pieces. Mix in with rice. Serve hot and enjoy!

Suggest Equipment & Products

Wok
Rice Cooker
Non stick wok
Measuring Set
Santoku Knife
Cutting Board
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Nutrition
Calories: 734kcal | Carbohydrates: 112g | Protein: 25g | Fat: 20g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1425mg | Potassium: 568mg | Fiber: 5g | Sugar: 4g | Vitamin A: 449IU | Vitamin C: 20mg | Calcium: 76mg | Iron: 3mg