Chinese Chicken Fried Rice (30-min. Recipe)
A simple delicious recipe for fried rice that only takes 30 minutes. Perfect for dinner or leftovers for lunch!
- 2 chicken thighs skinless boneless, sliced into bite size pieces
- 1 tsp cornstarch
- 2 ½ cups jasmine rice washed and cooked
- 2 eggs whisked
- 1 onion diced
- 1 tsp garlic minced
- 1 cup peas frozen
- 1 cup frozen corn
- 2 tbsp soy sauce
- ½ tsp salt
- ⅛ tsp black pepper
- 1 tbsp butter
- 2 tbsp avocado oil
- 1 tbsp soy sauce
- ½ tsp salt
- ⅛ tsp pepper
In a small bowl, marinade your chicken with marinade ingredients.
In a hot pan set on high heat, add avocado oil. Fry onions until translucent. Then add in marinated chicken. Spread it apart to cook it faster.
Then add in garlic and white rice. Season with soy sauce, salt, pepper and butter. Mix to combine.
Move rice aside and add in frozen peas and corn. Once they steam, mix in with rice.
Move the fried aside to one side of the pan and pour in whisked eggs. Allow this to cook and then break apart into bite size pieces. Mix in with rice. Serve hot and enjoy!
Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!
Calories: 734kcal | Carbohydrates: 112g | Protein: 25g | Fat: 20g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1425mg | Potassium: 568mg | Fiber: 5g | Sugar: 4g | Vitamin A: 449IU | Vitamin C: 20mg | Calcium: 76mg | Iron: 3mg