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Stir Fried Vegetable Tofu Udon

Quick & Easy Vegetable Tofu Udon Stir Fry

Christie Lai
Stir Fried Vegetable Tofu Udon. Chewy udon noodles stir-fried in a delicious sauce with fresh vegetables, aromatics and fried tofu balls! Ready in 20 minutes or less! This is a vegan noodle dish.
5 from 8 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories per serving 1128 kcal


  • 1.65 lbs frozen udon noodles
  • 2 cups Yu Choy washed and sliced into 1 inch long pieces
  • 2 cups Bok Choy washed with ends cut off
  • 2 cups fried tofu balls halved
  • 2 green onion sliced finely
  • 2 tablespoon dark soy sauce
  • 1 tablespoon regular soy sauce
  • 1 teaspoon garlic minced
  • 2 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • Black pepper to taste


  • Blanch frozen udon noodles in hot boiling water until they've loosened, about 30 seconds. Strain immediately. Set aside.
  • In a large pan on high heat, add vegetable oil and stir fry green onions & garlic until fragrant. Add in greens followed by fried tofu balls. Cook until greens have softened.
  • Toss in noodles with both soy sauces. Mix until noodles are covered in sauce.
  • Drizzle sesame oil over top and season with black pepper to taste. Enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Calories: 1128kcal | Carbohydrates: 205g | Protein: 54g | Fat: 13g | Saturated Fat: 1g | Sodium: 2525mg | Potassium: 117mg | Fiber: 18g | Sugar: 28g | Vitamin A: 1624IU | Vitamin C: 38mg | Calcium: 256mg | Iron: 7mg