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Mushroom Soy Udon

Vegan Mushroom Udon Noodle Stir-fry (25-min. Recipe)

Mushroom Udon Noodle Stir-fry. Savoury, vegan, and very easy to make! Perfect for dinner or as leftovers for lunch. This only takes 30 minutes to make and 7 ingredients!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course dinner, lunch
Cuisine Chinese
Servings 2
Calories 1501 kcal


  • 454 grams king oyster mushroom sliced
  • 750 grans udon noodles 8.82 oz per serving
  • 2 stalks green onion chopped
  • 2 cloves garlic minced
  • 2 tbsp Mushroom Flavoured Dark Soy Sauce not light
  • 2 tbsp Avocado oil
  • ¼ tsp Pepper


  • In a medium size pot set on high filled with boiling hot water, blanch your frozen noodles until they are loosened and soft. Approximately 3 minutes. Immediately strain in a colander and rinse with cold water to stop it from cooking.
  • In a large skillet set on medium heat, add your oil. Then fry the garlic and green onions until soft approximately 30 seconds. Add your mushrooms and fry until soft, approximately 5-7 minutes. Season with pepper.
  • Toss your cooked udon noodles in and add in soy sauce. Mix until noodles and mushrooms are evenly coated in sauce and remove skillet off heat. Serve immediately and enjoy!

Suggest Equipment & Products

Large Pot 5 Qt
Large Non-Stick Pan
Measuring Set
Santoku Knife
Cutting Board
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!


Keyword mushroom udon noodle bowl, mushroom udon noodle recipe, mushroom udon noodle stir-fry, mushrooms with udon noodles
Calories: 1501kcal | Carbohydrates: 268g | Protein: 64g | Fat: 25g | Saturated Fat: 2g | Sodium: 4543mg | Potassium: 1002mg | Fiber: 26g | Sugar: 37g | Vitamin A: 230IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 3mg