Vegan Mushroom Udon Noodle Stir-fry (25-min. Recipe)
Mushroom Udon Noodle Stir-fry. Savoury, vegan, and very easy to make! Perfect for dinner or as leftovers for lunch. This only takes 30 minutes to make and 7 ingredients!
- 454 grams king oyster mushroom sliced
- 750 grans udon noodles 8.82 oz per serving
- 2 stalks green onion chopped
- 2 cloves garlic minced
- 2 tbsp Mushroom Flavoured Dark Soy Sauce not light
- 2 tbsp Avocado oil
- ¼ tsp Pepper
In a medium size pot set on high filled with boiling hot water, blanch your frozen noodles until they are loosened and soft. Approximately 3 minutes. Immediately strain in a colander and rinse with cold water to stop it from cooking.
In a large skillet set on medium heat, add your oil. Then fry the garlic and green onions until soft approximately 30 seconds. Add your mushrooms and fry until soft, approximately 5-7 minutes. Season with pepper.
Toss your cooked udon noodles in and add in soy sauce. Mix until noodles and mushrooms are evenly coated in sauce and remove skillet off heat. Serve immediately and enjoy!
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Calories: 1501kcal | Carbohydrates: 268g | Protein: 64g | Fat: 25g | Saturated Fat: 2g | Sodium: 4543mg | Potassium: 1002mg | Fiber: 26g | Sugar: 37g | Vitamin A: 230IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 3mg