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+ servings
steamed bok choy

Steamed Garlic Bok Choy with Oyster Sauce (10-min. Recipe)

christieathome
Steamed Garlic Bok Choy. Simple, delicious and so easy to make. The perfect vegetable side dish to any meal.  Takes 10 minutes to make.
5 from 3 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine Chinese
Servings 2
Calories 38 kcal

Ingredients
  

Sauce:

Instructions
 

  • In a medium size bowl, mix together all your sauce ingredients. Add in the washed baby bok choy and mix until the sauce coats each leaf.
  • Steam vegetables on medium heat for 5 minutes until they're vibrant and soft.
  • Mix in with oyster sauce for additional taste. Serve and enjoy!

NOTES

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Suggested Equipment & Products

Bamboo Steamer
Measuring Set
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Nutrition
Calories: 38kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 650mg | Potassium: 378mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6256IU | Vitamin C: 64mg | Calcium: 157mg | Iron: 1mg