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steamed bok choy

Steamed Garlic Bok Choy with Oyster Sauce (10-min. Recipe)

Steamed Garlic Bok Choy. Simple, delicious and so easy to make. The perfect vegetable side dish to any meal.  Takes 10 minutes to make.
5 from 3 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine Chinese
Servings 2
Calories 38 kcal


  • 4 cups bok choy washed
  • 1 tbsp oyster sauce


  • 2 cloves garlic sliced
  • ½ tsp sesame oil
  • 1 tsp light soy sauce
  • tsp salt
  • tsp pepper


  • In a medium size bowl, mix together all your sauce ingredients. Add in the washed baby bok choy and mix until the sauce coats each leaf.
  • Steam vegetables on medium heat for 5 minutes until they're vibrant and soft.
  • Mix in with oyster sauce for additional taste. Serve and enjoy!

Suggest Equipment & Products

Bamboo Steamer
Measuring Set
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Keyword bok choy, chinese steamed bok choy, chinese veggies, easy steamed bok choy, how to make steamed bok choy, steamed bok choy, steamed bok choy chinese style, steamed bok choy recipe, steamed bok choy with oyster sauce
Calories: 38kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 650mg | Potassium: 378mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6256IU | Vitamin C: 64mg | Calcium: 157mg | Iron: 1mg