Steamed Garlic Bok Choy with Oyster Sauce (10-min. Recipe)

Steamed Garlic Bok Choy with Oyster Sauce (10-min. Recipe)

Steamed Garlic Bok Choy. Simple, delicious and so easy to make. The perfect vegetable side dish to any meal. Takes 10 minutes to make.

5 from 3 votes

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Side Dish

Cuisine Chinese

Servings

Calories 38 kcal

Ingredients

4 cups bok choy washed
1 tbsp oyster sauce

Sauce:

2 cloves garlic sliced
½ tsp sesame oil
1 tsp light soy sauce
⅛ tsp salt
⅛ tsp black pepper

Instructions

In a medium size bowl, mix together all your sauce ingredients. Add in the washed baby bok choy and mix until the sauce coats each leaf.
Steam vegetables on medium heat for 5 minutes until they're vibrant and soft.
Mix in with oyster sauce for additional taste. Serve and enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Bamboo Steamer

Measuring Set

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Nutrition