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Asian Salad with Sesame Lemon Dressing

Asian Salad with Sesame Lemon Dressing (20-min. Recipe)

Asian Salad with Sesame Lemon Dressing. A delicious, refreshing salad that is satisfying and well balanced. Perfect as a side dish or as a meal.
5 from 4 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad, Side Dish
Cuisine asian, Chinese
Servings 2
Calories 894 kcal


  • 1 head romaine lettuce chopped
  • 3 clementines peeled
  • 2 avocados sliced
  • ¼ cup cashews
  • 4 eggs soft boiled
  • 2 baby cucumbers sliced


  • 2 tbsp extra virgin olive oil
  • ½ tbsp garlic
  • 1 tbsp sesame oil
  • 2 tbsp maple syrup
  • 1 tbsp mustard
  • 1 tbsp lemon juice
  • ½ tsp sesame seeds


  • In a small pot filled with hot water, soft boil your eggs for 9 minutes.
  • Prepare your salad ingredients as instructed. Mix in a large mixing bowl.
  • Then in a small bowl, whisk together your dressing ingredients. Pour over your salad and enjoy!

Suggest Equipment & Products

Cutting Board
Santoku Knife
Small pot
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Keyword asian salad, asian salad dressing, asian salad dressing recipe, asian salad recipe, make an asian salad, make an asian salad dressing, salad, salad recipe
Calories: 894kcal | Carbohydrates: 61g | Protein: 23g | Fat: 68g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 255mg | Potassium: 2247mg | Fiber: 23g | Sugar: 29g | Vitamin A: 28038IU | Vitamin C: 91mg | Calcium: 251mg | Iron: 7mg