Easy 15-min. Asian Salad with Sesame Lemon Dressing

Asian Salad with Sesame Lemon Dressing. A delicious salad with sweet clementines, crunchy cashews, cucumbers, creamy avocado and eggs with an Asian-lemon dressing!

5 from 4 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, Side Dish

Cuisine Asian, Chinese

Servings

Calories per serving 894 kcal

Ingredients

1 head romaine lettuce chopped
3 clementines peeled and separated
2 ripe avocado peeled and sliced
¼ cup roasted cashews
2 persian cucumbers sliced
4 large eggs

Dressing

2 tablespoon extra virgin olive oil or sub with vegetable oil
2 tablespoon honey or sub with maple syrup
1 tablespoon sesame oil
1 tablespoon mustard liquid form
1 tablespoon lemon juice
½ tablespoon garlic grated
½ teaspoon sesame seeds

Instructions

In a small pot filled with hot water, bring to a boil on medium-high heat. Carefully lower eggs and boil for 7-8 minutes for a soft-yolk that isn't overly runny. For hard-boiled eggs, boil for 10 minutes. Transfer eggs to an ice bath to cool down before cracking and peeling them with the back of a spoon to help you. Slice them into halves or bite-size pieces.
In a large bowl, add chopped lettuce, clementines, sliced avocados, cashews, and sliced cucumbers. Top the salad off with eggs.
In a small bowl, combine salad dressing ingredients with a whisk. Pour as much as you'd like over your salad and enjoy!

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