In your high power blender, add rolled oats and blend on high until finely grounded.
Add matcha powder, baking powder, salt and cane sugar into blender. Blend until well combined.
Add milk, egg, and melted butter. Blend again until combined.
In a hot skillet, turn heat down from high to medium. Lightly brush pan with butter. Scoop batter with ¼ measuring cup and pour into hot pan. Alternatively, you can pour batter from blender if you’re not particular about the pancake size.
Allow pancakes to bubble on the top before flipping. Fry on each side until golden and darker green. Serve with strawberries, dairy free yogurt and maple syrup!
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