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+ servings

Oat Matcha Pancakes Dairy Free (30-min. Recipe)

Oat Flour Matcha Pancakes. Fluffy, soft, dairy-free and delicious with that matcha flavour! Great for breakfast and comes together easily in a blender!
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, brunch
Cuisine American, Japanese
Servings 12 mini-pancakes
Calories 90 kcal


  • 1 ½ cups rolled oats blended until grounded or use oat flour
  • 1 ½ tbsp matcha powder
  • 3 ½ tsp baking powder
  • 1 tsp salt
  • 1 tbsp cane sugar
  • 1 ¼ cups oat milk
  • 1 egg
  • 3 tbsp vegan butter melted
  • 1 tsp vegan butter for cooking


  • In your high power blender, add rolled oats and blend on high until finely grounded.
  • Add matcha powder, baking powder, salt and cane sugar into blender. Blend until well combined.
  • Add milk, egg, and melted butter. Blend again until combined.
  • In a hot skillet, turn heat down from high to medium. Lightly brush pan with butter. Scoop batter with ¼ measuring cup and pour into hot pan. Alternatively, you can pour batter from blender if you’re not particular about the pancake size.
  • Allow pancakes to bubble on the top before flipping. Fry on each side until golden and darker green. Serve with strawberries, dairy free yogurt and maple syrup!


Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Large Non-Stick Pan
Measuring Set
Keyword homemade matcha pancakes, matcha, matcha pancakes, matcha pancakes recipe, oat flour matcha pancakes, oatmeal matcha pancakes, pancakes, quick matcha pancakes
Calories: 90kcal | Carbohydrates: 11g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 360mg | Potassium: 55mg | Fiber: 1g | Sugar: 3g | Vitamin A: 314IU | Calcium: 112mg | Iron: 1mg