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    Home » Recipes » Breakfast

    Oat Flour Matcha Pancakes

    Last Modified: March 15, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe

    Oat Flour Matcha Pancakes. Fluffy, soft, dairy-free and delicious with that matcha flavour! Great for breakfast and comes together easily in a blender!

    These oatmeal matcha pancakes take about 30 minutes to make and they're so good! They serve 12 mini sized pancakes so if you're serving more people, definitely double or triple the ingredients. 

    The blender definitely helps cuts back on the need for a mixing bowl and other kitchen tools and also cuts back on the number of dishes you need to wash which is a win win for me!

    These matcha oatmeal pancakes are so good paired with some maple syrup or a yogurt if you want something healthier. I also love adding some fresh berries on top too!

    Now you don't have to visit a fancy cafe to have these homemade matcha pancakes! You can have them at a fraction of the cost.

    Oat Matcha Blender Pancakes

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    For this recipe

    You will need the following ingredients for my matcha pancakes recipe

    Matcha pancake batter:

    • 1 ½ cups oat flour or rolled oats, blended into a flour
    • 1 ½ tablespoon matcha powder
    • 3 ½ teaspoon baking powder
    • 1 teaspoon salt
    • One tablespoon organic cane sugar
    • 1 ¼ cups oat or soy milk
    • 1 egg
    • 3 tablespoon dairy free butter, melted
    • Dairy free butter for cooking

    Required: Blender or food processor

    How to make homemade matcha pancakes

    1. In your high power blender, add rolled oats and blend on high until finely grounded.
    2. Add matcha powder, baking powder, salt and cane sugar into blender. Blend until well combined.
    3. Add milk, egg, and melted butter. Blend again until combined.
    4. In a hot skillet, turn heat down from high to medium. Lightly brush pan with butter. Scoop batter with ¼ measuring cup and pour into hot pan. Alternatively, you can pour batter from blender if you’re not particular about the pancake size.
    5. Allow pancakes to bubble on the top before flipping. Fry on each side until golden and darker green. Serve with strawberries, dairy free yogurt and maple syrup!

    Oat Matcha Blender Pancakes

    Give it a try!

    Well I hope you give my Oat Flour Matcha Pancakes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my matcha fluffy pancakes, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my quick matcha pancakes, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Oat Matcha Pancakes Dairy Free (30-min. Recipe)

    christieathome
    Oat Flour Matcha Pancakes. Fluffy, soft, dairy-free and delicious with that matcha flavour! Great for breakfast and comes together easily in a blender!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast, brunch
    Cuisine American, Japanese
    Servings 12 mini-pancakes
    Calories per serving 90 kcal

    Ingredients
      

    • 1 ½ cups rolled oats blended until grounded or use oat flour
    • 1 ½ tablespoon matcha powder
    • 3 ½ teaspoon baking powder
    • 1 teaspoon salt
    • 1 tablespoon cane sugar
    • 1 ¼ cups oat milk
    • 1 egg
    • 3 tablespoon vegan butter melted
    • 1 teaspoon vegan butter for cooking

    Instructions
     

    • In your high power blender, add rolled oats and blend on high until finely grounded.
    • Add matcha powder, baking powder, salt and cane sugar into blender. Blend until well combined.
    • Add milk, egg, and melted butter. Blend again until combined.
    • In a hot skillet, turn heat down from high to medium. Lightly brush pan with butter. Scoop batter with ¼ measuring cup and pour into hot pan. Alternatively, you can pour batter from blender if you’re not particular about the pancake size.
    • Allow pancakes to bubble on the top before flipping. Fry on each side until golden and darker green. Serve with strawberries, dairy free yogurt and maple syrup!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Blender
    Large Non-Stick Pan
    Measuring Set
    Nutrition
    Calories: 90kcal | Carbohydrates: 11g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 360mg | Potassium: 55mg | Fiber: 1g | Sugar: 3g | Vitamin A: 314IU | Calcium: 112mg | Iron: 1mg
    Course Breakfast, brunch
    Cuisine American, Japanese
    Keyword homemade matcha pancakes, matcha, matcha pancakes, matcha pancakes recipe, oat flour matcha pancakes, oatmeal matcha pancakes, pancakes, quick matcha pancakes

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      Gyeran Mari Korean Rolled Omelette
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      Korean Street Toast with Ham

    Reader Interactions

    Comments

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      Recipe Rating




    1. Yun

      November 12, 2020 at 7:44 pm

      5 stars
      I love matcha and these were so tasty and fluffy!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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