OAT MATCHA BLENDER PANCAKES RECIPE

Yields 12 mini size pancakes | Prep Time 15 mins | Cook Time 20 mins
Dairy-Free, SUPER FLUFFY!

INGREDIENTS

• 1 1/2 cups organic rolled oats, blended until grounded

• 1 1/2 tbsp Soar Organics’ matcha powder

• 3 1/2 tsp baking powder

• 1 tsp salt

• 1 tbsp organic cane sugar

• 1 1/4 cups oat or soy milk

• 1 egg

• 3 tbsp dairy free butter, melted

• Dairy free butter for cooking

INSTRUCTIONS

1. In your high power blender, add rolled oats and blend on high until finely grounded.

2. Add matcha powder, baking powder, salt and cane sugar into blender. Blend until well combined.

3. Add milk, egg, and melted butter. Blend again until combined.

4. In a hot skillet, turn heat down from high to medium. Lightly brush pan with butter. Scoop batter with 1/4 measuring cup and pour into hot pan. Alternatively, you can pour batter from blender if you’re not particular about the pancake size.

5. Allow pancakes to bubble on the top before flipping. Fry on each side until golden and darker green. Serve with strawberries, dairy free yogurt and maple syrup!

Disclaimer: This recipe is not sponsored.

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