Oat Matcha Blender Pancakes. Fluffy, soft, dairy-free and delicious with that matcha flavour! Great for breakfast and comes together easily in a blender!
These pancakes take about 30 minutes to make and they’re so good! They serve 12 mini sized pancakes so if you’re serving more people, definitely double or triple the ingredients.
The blender definitely helps cuts back on the need for a mixing bowl and other kitchen tools and also cuts back on the number of dishes you need to wash which is a win win for me!
These pancakes are so good paired with some maple syrup or a yogurt if you want something healthier. I also love adding some fresh berries on top too!
Other recipes you may like!
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blueberry oat blender pancakes recipe (vegetarian, dairy-free)
For this recipe
You will need the following ingredients:
- 1 1/2 cups organic rolled oats, blended until grounded
- 1 1/2 tbsp Soar Organics’ matcha powder
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp organic cane sugar
- 1 1/4 cups oat or soy milk
- 1 egg
- 3 tbsp dairy free butter, melted
- Dairy free butter for cooking
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Give it a try!
Well I hope you give my Oat Matcha Blender Pancakes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Christie
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Oat Matcha Blender Pancakes
Ingredients
- 1 1/2 cups organic rolled oats blended until grounded
- 1 1/2 tbsp Soar Organics’ matcha powder
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp organic cane sugar
- 1 1/4 cups oat or soy milk
- 1 egg
- 3 tbsp dairy free butter melted
- Dairy free butter for cooking
Instructions
- In your high power blender, add rolled oats and blend on high until finely grounded.
- Add matcha powder, baking powder, salt and cane sugar into blender. Blend until well combined.
- Add milk, egg, and melted butter. Blend again until combined.
- In a hot skillet, turn heat down from high to medium. Lightly brush pan with butter. Scoop batter with 1/4 measuring cup and pour into hot pan. Alternatively, you can pour batter from blender if you’re not particular about the pancake size.
- Allow pancakes to bubble on the top before flipping. Fry on each side until golden and darker green. Serve with strawberries, dairy free yogurt and maple syrup!
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