Oat Flour Matcha Pancakes. Fluffy, soft, dairy-free and delicious with that matcha flavour! Great for breakfast and comes together easily in a blender!
These oatmeal matcha pancakes take about 30 minutes to make and they're so good! They serve 12 mini sized pancakes so if you're serving more people, definitely double or triple the ingredients.
The blender definitely helps cuts back on the need for a mixing bowl and other kitchen tools and also cuts back on the number of dishes you need to wash which is a win win for me!
These matcha oatmeal pancakes are so good paired with some maple syrup or a yogurt if you want something healthier. I also love adding some fresh berries on top too!
Now you don't have to visit a fancy cafe to have these homemade matcha pancakes! You can have them at a fraction of the cost.
Other recipes you may like!
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matcha soufflé pancakes
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mochi pancakes
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blueberry oat blender pancakes recipe (vegetarian, dairy-free)
For this recipe
You will need the following ingredients for my matcha pancakes recipe
Matcha pancake batter:
- 1 ½ cups oat flour or rolled oats, blended into a flour
- 1 ½ tablespoon matcha powder
- 3 ½ teaspoon baking powder
- 1 teaspoon salt
- One tablespoon organic cane sugar
- 1 ¼ cups oat or soy milk
- 1 egg
- 3 tablespoon dairy free butter, melted
- Dairy free butter for cooking
Required: Blender or food processor
How to make homemade matcha pancakes
- In your high power blender, add rolled oats and blend on high until finely grounded.
- Add matcha powder, baking powder, salt and cane sugar into blender. Blend until well combined.
- Add milk, egg, and melted butter. Blend again until combined.
- In a hot skillet, turn heat down from high to medium. Lightly brush pan with butter. Scoop batter with ¼ measuring cup and pour into hot pan. Alternatively, you can pour batter from blender if you’re not particular about the pancake size.
- Allow pancakes to bubble on the top before flipping. Fry on each side until golden and darker green. Serve with strawberries, dairy free yogurt and maple syrup!
Give it a try!
Well I hope you give my Oat Flour Matcha Pancakes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed my matcha fluffy pancakes, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my quick matcha pancakes, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Oat Matcha Pancakes Dairy Free (30-min. Recipe)
Ingredients
- 1 ½ cups rolled oats blended until grounded or use oat flour
- 1 ½ tablespoon matcha powder
- 3 ½ teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon cane sugar
- 1 ¼ cups oat milk
- 1 egg
- 3 tablespoon vegan butter melted
- 1 teaspoon vegan butter for cooking
Instructions
- In your high power blender, add rolled oats and blend on high until finely grounded.
- Add matcha powder, baking powder, salt and cane sugar into blender. Blend until well combined.
- Add milk, egg, and melted butter. Blend again until combined.
- In a hot skillet, turn heat down from high to medium. Lightly brush pan with butter. Scoop batter with ¼ measuring cup and pour into hot pan. Alternatively, you can pour batter from blender if you’re not particular about the pancake size.
- Allow pancakes to bubble on the top before flipping. Fry on each side until golden and darker green. Serve with strawberries, dairy free yogurt and maple syrup!
Yun
I love matcha and these were so tasty and fluffy!