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    Home » Recipes » Asian » Hong Kong Ham Egg Sandwich

    Hong Kong Ham Egg Sandwich

    Last Modified: May 11, 2021 - Published by: christieathome - Comments: 3 Comments

    Jump to Recipe Print Recipe
    Hong Kong Ham Egg Sandwich

    Hong Kong Ham Egg Sandwich. Savoury velvety smooth scrambled egg with ham sandwiched between two slices of fluffy milk bread. This Hong Kong style egg sandwich is very easy to make, delicious and fantastic for breakfast, lunch or dinner even. Ready in less than 15 minutes.

    It’s a popular sandwich that is eaten in Hong Kong and found at most Hong Kong style cafes. Affordable, filling, and tasty. I share a secret ingredient that makes those eggs extra tasty.

    Hong Kong Ham Egg Sandwich

    I’ve always loved the Hong Kong Ham and Egg Sandwich so much. I remember when my husband and I would visit our favourite HK style café here in Canada, we would always get this sandwich for lunch or an afternoon snack. It was only $5 but it was so tasty and satisfying.

    This is a popular ham egg sandwich recipe in Hong Kong as I mentioned. It’s a fast lunch that appeases many office workers on their lunch break or a great breakfast sandwich to take on the go as they walk to their office.

    Hong Kong Ham Egg Sandwich

    Easy to make!

    My Hong Kong style ham and egg sandwich is SUPER EASY to make at home! There’s only one technique to ensure the egg comes out the way it does in the pictures (solid, yet smooth and delicious). The key is to whisk the eggs for 30 seconds with chicken powder.

    Then the next secret is to cook the eggs at a very low heat in a lightly greased pan, frying half the portion first keeping most of it on one side of the pan and then frying the rest on the other side of the pan. Then flipping one side over and folding the egg into a neat square to fit your square bread. Now let’s say your mess it, well let me tell you it’s not the end of the world and I’ve actually seen some café’s that serve the eggs very scrambled without a care. So, you’re good both ways.

    You have the choice to toast your bread and reheat your ham in the same pan, but I only warmed up the pan. But that’s it and then you’ll assemble your HK egg sandwich recipe with ham, slice off the corners (optional) and then enjoy!

    Tips for Hong Kong breakfast sandwich

    I’ll be sharing some handy tips to guide you to make the best Cantonese style scrambled eggs ham sandwich:

    • Use delicious fresh eggs with deep yellow yolks. This will offer more flavour than pale yellow eggs.
    • The chicken powder is a must for this Hong Kong egg sandwich recipe with ham.
    • Whisk the eggs and chicken powder for at least 30 seconds until very smooth.
    • Keep your heat at LOW (level 3/10) and do not be tempted to increase it. You want soft, velvety eggs not hard scrambled ones.
    • Only pour half the egg batter into the pan and sweep most of it to one side of the pan to cook. Then once that part is mostly cooked, then pour the remainder into the other side of the pan. Then once that is mostly cooked, quickly flip it onto the other half and fold everything into a square.
    • Use a thin cut of sliced ham. This is a very easy to eat sandwich, so you don’t want to use any thick ham that is hard to chew through.
    • Fluffy Asian-Style square milk bread is recommended, but not a must. But I would recommend white bread.
    • Make sure every inch of that bread is spread with butter for your scrambled eggs sandwich with ham. This makes a big difference.
    • Cut the corners with a very sharp bread knife.

    Other Hong Kong Style recipes you may like!

    If you enjoyed my Chinese egg sandwich with ham, check out my other HK style recipes:

    HONG KONG STYLE MACARONI SOUP
    SATAY BEEF NOODLE SOUP
    HONG KONG STYLE FRENCH TOAST
    HONG KONG TOMATO MACARONI SOUP
    WONTON NOODLE SOUP
    CANTONESE CREAM CORN FISH
    CHINESE STYLE SATAY BEEF
    EARL GREY MILK TEA

    For this recipe

    You will need the following ingredients for my Hong Kong style ham and egg sandwich recipe:

    • 3 eggs whisked
    • ¾ tsp chicken powder
    • Two slices ham thin cut
    • 2 slices white bread, Asian style
    • 2 tbsp butter softened

    How to make Hong Kong egg sandwich with ham

    In a small bowl, crack three eggs and add chicken powder. Whisk eggs for at least 30 seconds until well combined. This is important as it creates a smooth egg texture.

    Grease your small 8 inch non-stick with 1 tbsp butter, absorbing any excess with paper towel. Heat pan over low heat (level 3/10).

    Pour half the portion of eggs into the pan, quickly sweeping it to one side of the pan. Keep sweeping until the solidifies. Then once that has kept shape, pour the remaining eggs into the other half of the pan. Allow this to cook until the egg forms an edge.

    Then carefully flip that side on top of your other half or as best as you can. Then fold the sides in to create a square. Fry on the other side for 5 minutes over low heat.

    Warm up your ham by placing them on the hot pan. Optional: Lightly toast your bread on pan.

    Spread butter over your bread. Assemble your sandwich. Slice the corners off the sandwich (optional). Enjoy!

    Give it a try!

    Well, I hope you give my Hong Kong ham and egg sandwich a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my Hong Kong style scrambled eggs recipe with ham, please share it with your family and friends or on social media!

    Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my Asian egg sandwich with ham, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post for my Cantonese egg sandwich with ham contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    15-min. Hong Kong Ham Egg Sandwich

    christieathome
    Hong Kong Ham Egg Sandwich. Savoury velvety smooth scrambled egg with ham sandwiched between two slices of fluffy milk bread. This Hong Kong style egg sandwich is very easy to make, delicious and fantastic for breakfast, lunch or dinner even. Ready in less than 15 minutes.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 8 mins
    Cook Time 7 mins
    Total Time 15 mins
    Course Breakfast, lunch, Snack
    Cuisine cantonese, Chinese, Hong Kong Style
    Servings 1 sandwich
    Calories per serving 482 kcal

    Ingredients
      

    • 3 eggs beaten
    • ¾ tsp chicken bouillon powder (aka chicken stock powder)
    • 2 slices ham thin cut
    • 2 slices white bread (or fluffy milk bread)
    • 2 tbsp butter softened

    Instructions
     

    • In a small bowl, crack three eggs and add chicken powder. Whisk eggs for at least 30 seconds until well combined. This is important as it creates a smooth egg texture.
    • Grease your small 8 inch non-stick with 1 tbsp butter, absorbing any excess with paper towel. Heat pan over low heat (level 3/10).
    • Pour half the portion of eggs into the pan, quickly sweeping it to one side of the pan with a spatula. Keep sweeping until the solidifies. Then once that has kept shape, pour the remaining eggs into the other half of the pan. Allow this to cook until the egg forms an edge.
    • Then carefully flip that egg on top of your other half or as best as you can. Then fold the sides in to create a square. Fry on the other side for 5 minutes over low heat.
    • Warm up your ham by placing them on the hot pan. Optional: Lightly toast your bread on pan.
    • Spread remaining butter over your bread. Assemble your sandwich. Slice the corners off the sandwich (optional). Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Non stick small pan 8 inch
    Cutting Board
    Whisk
    Silicone Spatula 3-Piece Set
    Nutrition
    Calories: 482kcal | Carbohydrates: 27g | Protein: 35g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 529mg | Sodium: 1480mg | Potassium: 446mg | Fiber: 1g | Sugar: 5g | Vitamin A: 763IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 5mg
    Course Breakfast, lunch, Snack
    Cuisine cantonese, Chinese, Hong Kong Style
    Keyword asian egg sandwich with ham, hong kong breakfast sandwich, hong kong egg sandwich recipe with ham, hong kong ham and egg sandwich, hong kong sandwich, hong kong style egg sandwich, hong kong style ham and egg sandwich, hong kong style ham and egg sandwich recipe, hong kong style scrambled eggs recipe with ham, how to make hong kong egg sandwich with ham, scrambled eggs sandwich with ham
    « Baked Crispy Malaysian Curry Wings
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    Reader Interactions

    Comments

    1. Heidi | The Frugal Girls

      May 17, 2021 at 6:09 pm

      5 stars
      The consistency of your eggs is so perfect... and I love your secret ingredient! What a totally delicious idea!!

      Reply
    2. Monty

      October 28, 2021 at 7:22 pm

      What is chicken powder? Like Knorr bullion cubes or ? Link please.

      Reply
      • christieathome

        October 29, 2021 at 11:49 am

        Bouillon powder. Please see this link.

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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