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    Home » Recipes » Breakfast

    Dill Scrambled Eggs

    Last Modified: November 4, 2020 - Published by: christieathome

    Jump to Recipe Print Recipe

    Dill Scrambled Eggs. Delicious, silky, dill flavoured eggs that are perfect for breakfast or brunch. This recipe only takes less than 10 minutes to make!

    The easiest recipes are the ones I come up with on a whim using what I have in the fridge.

    Last weekend it was exactly that. I mixed dill in scrambled eggs and cooked them over low to medium heat and wow what a delicious surprise.

    You will be surprised that by just adding dill to scrambled eggs, you can take it to a whole new level. That is really the beauty of fresh herbs!

    So that is how this dill scrambled eggs recipe was born! And I hope you enjoy it because it's one of my favourite ways to eat eggs now.

    Other recipes you may like!

    Chinese Soy Sauce Eggs
    Egg Potato Muffins
    Egg Potato Bake
    Hong Kong Style Eggs on Toast
    Egg in a hole Garlic Toast

    For this recipe

    You'll need the following ingredients for the best scrambled eggs dill:

    6 cage-free organic eggs
    3 tablespoon of fresh dill chopped
    2 teaspoon of melted dairy-free butter
    Salt & pepper to taste

    I’m using Burnbrae Farm eggs and Earth Balance dairy-free butter as depicted below. 

    How to make Dill Scrambled Eggs

    1. In a medium size mixing bowl, crack your eggs into the bowl. Add your chopped fresh dill along with 1 teaspoon of melted dairy-free butter. Whisk until well combined.
    2. In a non-stick pan set on low heat, add in 1 teaspoon of your butter and swirl it around to coat the pan. When the pan is warm enough, pour your egg mixture in. With a spatula slowly move it through the eggs for about 5 minutes until they reach form.
    3. Once the eggs reach solid shape on the outside and look moist on the inside, fold your eggs over. Cook for another 1 minute and plate your eggs immediately to remove them off the heat. Season with salt and pepper. Garnish with more dill if desired. Serve immediately and enjoy!

    Visual Steps

     Step 1: Whisk your eggs until scrambled.  Whisk your eggs until scrambled. 

     Step 2: Add in 1 teaspoon of melted vegan butter or oil into your scrambled eggs Add in 1 teaspoon of melted vegan butter or oil into your scrambled eggs

     Step 3: On a pan set on medium heat, pour in your scrambled eggs On a pan set on medium heat, pour in your scrambled eggs

     Step 4: Using a spatula, move it slowly through your eggs until they reach some form.  Using a spatula, move it slowly through your eggs until they reach some form. 

     Step 5: When the eggs reach some form on the outside but are moist on the inside, fold your eggs over.  Remove eggs off heat immediately and serve.  When the eggs reach some form on the outside but are moist on the inside, fold your eggs over.  Remove eggs off heat immediately and serve. 

    Give it a try!

    Well I hope you give my Dill Scrambled Eggs recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my scrambled egg with dill, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    dill scrambled eggs

    Dill Scrambled Eggs (10-min. Recipe)

    christieathome
    Dill Scrambled Eggs. Delicious, silky, dill flavoured eggs that are perfect for breakfast or brunch. This recipe only takes less than 10 minutes to make!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Breakfast
    Cuisine American
    Servings 2
    Calories per serving 218 kcal

    Ingredients
      

    • 6 eggs
    • 3 tablespoon fresh dill chopped
    • 2 teaspoon vegan butter melted
    • Salt and Pepper to taste

    Instructions
     

    • In a medium size mixing bowl, crack your eggs into the bowl. Add your chopped fresh dill along with 1 teaspoon of melted dairy-free butter. Whisk until well combined.
    • In a non-stick pan set on low heat, add in 1 teaspoon of your butter and swirl it around to coat the pan. When the pan is warm enough, pour your egg mixture in. With a spatula slowly move it through the eggs for about 5 minutes until they reach form.
    • Once the eggs reach solid shape on the outside and look moist on the inside, fold your eggs over. Cook for another 1 minute and plate your eggs immediately to remove them off the heat. Season with salt and pepper. Garnish with more dill if desired. Serve immediately and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Large Non-Stick Pan
    Whisk
    Measuring Set
    Nutrition
    Calories: 218kcal | Carbohydrates: 1g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 491mg | Sodium: 220mg | Potassium: 188mg | Fiber: 1g | Sugar: 1g | Vitamin A: 947IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg
    Course Breakfast
    Cuisine American
    Keyword adding dill to scrambled eggs, best scrambled eggs dill, dill in scrambled eggs, dill scrambled eggs, dill scrambled eggs recipe, eggs, scrambled egg with dill

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Billy

      December 18, 2017 at 6:17 pm

      I love this idea! I've never added dill to scrambled eggs before, it sounds like such a delicious recipe! Thank you so much for sharing.

      Reply
      • Christie

        December 18, 2017 at 7:07 pm

        You're very welcome! Glad this idea will come in handy for you. Dill is really delicious with eggs 🙂

        Reply
    2. Lilly

      November 12, 2020 at 7:35 pm

      5 stars
      A delicious and simple recipe that I will make again soon!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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