Dill Scrambled Eggs. Delicious, silky, dill flavoured eggs that are perfect for breakfast or brunch. This recipe only takes less than 10 minutes to make!
The easiest recipes are the ones I come up with on a whim using what I have in the fridge.
Last weekend it was exactly that. I mixed dill in scrambled eggs and cooked them over low to medium heat and wow what a delicious surprise.
You will be surprised that by just adding dill to scrambled eggs, you can take it to a whole new level. That is really the beauty of fresh herbs!
So that is how this dill scrambled eggs recipe was born! And I hope you enjoy it because it's one of my favourite ways to eat eggs now.
Other recipes you may like!
Chinese Soy Sauce Eggs
Egg Potato Muffins
Egg Potato Bake
Hong Kong Style Eggs on Toast
Egg in a hole Garlic Toast
For this recipe
You'll need the following ingredients for the best scrambled eggs dill:
6 cage-free organic eggs
3 tablespoon of fresh dill chopped
2 teaspoon of melted dairy-free butter
Salt & pepper to taste
I’m using Burnbrae Farm eggs and Earth Balance dairy-free butter as depicted below.
How to make Dill Scrambled Eggs
- In a medium size mixing bowl, crack your eggs into the bowl. Add your chopped fresh dill along with 1 teaspoon of melted dairy-free butter. Whisk until well combined.
- In a non-stick pan set on low heat, add in 1 teaspoon of your butter and swirl it around to coat the pan. When the pan is warm enough, pour your egg mixture in. With a spatula slowly move it through the eggs for about 5 minutes until they reach form.
- Once the eggs reach solid shape on the outside and look moist on the inside, fold your eggs over. Cook for another 1 minute and plate your eggs immediately to remove them off the heat. Season with salt and pepper. Garnish with more dill if desired. Serve immediately and enjoy!
Visual Steps
Whisk your eggs until scrambled.
Add in 1 teaspoon of melted vegan butter or oil into your scrambled eggs
On a pan set on medium heat, pour in your scrambled eggs
Using a spatula, move it slowly through your eggs until they reach some form.
When the eggs reach some form on the outside but are moist on the inside, fold your eggs over. Remove eggs off heat immediately and serve.
Give it a try!
Well I hope you give my Dill Scrambled Eggs recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed my scrambled egg with dill, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Dill Scrambled Eggs (10-min. Recipe)
Ingredients
- 6 eggs
- 3 tablespoon fresh dill chopped
- 2 teaspoon vegan butter melted
- Salt and Pepper to taste
Instructions
- In a medium size mixing bowl, crack your eggs into the bowl. Add your chopped fresh dill along with 1 teaspoon of melted dairy-free butter. Whisk until well combined.
- In a non-stick pan set on low heat, add in 1 teaspoon of your butter and swirl it around to coat the pan. When the pan is warm enough, pour your egg mixture in. With a spatula slowly move it through the eggs for about 5 minutes until they reach form.
- Once the eggs reach solid shape on the outside and look moist on the inside, fold your eggs over. Cook for another 1 minute and plate your eggs immediately to remove them off the heat. Season with salt and pepper. Garnish with more dill if desired. Serve immediately and enjoy!
Billy
I love this idea! I've never added dill to scrambled eggs before, it sounds like such a delicious recipe! Thank you so much for sharing.
Christie
You're very welcome! Glad this idea will come in handy for you. Dill is really delicious with eggs 🙂
Lilly
A delicious and simple recipe that I will make again soon!