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    Home » Recipes » Breakfast

    Egg Potato Muffins

    Last Modified: March 15, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe

    Egg Potato Muffins. Delicious, savoury and only requires 6 ingredients. This recipe is perfect for breakfast, brunch or as a side dish.

    I love the taste of the diced up potatoes with the fluffy eggs! It's a great for also on-the-go snacking because it's so portable! Also a great addition to meal prep if you enjoy making your food in advance for the week ahead.

    egg potato muffins

    This egg potato muffins recipe is so easy! Honestly. It takes very little prep time and you get these fluffy little breakfast cups that are so tasty!

    Anyone without cooking skills could probably make this because all you need to do is dice up the potatoes, mix it in with some eggs and chives along with some salt and pepper. Pour it into muffin cups and bake it! That's it.

    These egg potato muffin cups store well in an air tight container up to 4 days in the fridge. To re-heat I would suggest either baking them again for optimal taste or microwaving.

    Other Recipes You May Like!

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    For this recipe

    You will need the following ingredients for my egg and potato muffins:

    • 5 free-range eggs
    • 2 medium yellow russet potatoes, peeled and finely diced
    • 2 tablespoon fresh chives, finely chopped
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 tablespoon avocado oil

    Required Tools: Muffin tin and Silicone Muffin Cups

    How to make egg potato muffin cups

    • Preheat oven to 425 degrees F.
    • In a medium size bowl, whisk together all your ingredients. Using a ¼ measuring cup, scoop batter into greased muffin tray. Bake for 25 minutes until golden brown. Enjoy!
    egg potato muffins

    Give it a try!

    Well I hope you give my Egg Potato Muffins recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my egg potato breakfast muffins, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my egg and potato muffin cups, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    egg potato muffins

    Egg Potato Muffins

    christieathome
    Egg Potato Muffins. Delicious, savoury and only requires 6 ingredients. This recipe is perfect for breakfast, brunch or as a side dish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Breakfast, brunch, Snack
    Cuisine American
    Servings 12 muffins
    Calories per serving 65 kcal

    Ingredients
      

    • 5 eggs
    • 2 russet potatoes peeled and finely diced
    • 2 tablespoon fresh chives finely chopped
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 tablespoon avocado oil

    Instructions
     

    • Preheat oven to 425 degrees F.
    • In a medium size bowl, whisk together all your ingredients. Using a ¼ measuring cup, scoop batter into greased muffin tray. Bake for 25 minutes until golden brown. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Muffin Tin
    Muffin Silicone Liners
    Measuring Set
    Mixing bowl
    Nutrition
    Calories: 65kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 76mg | Potassium: 175mg | Fiber: 1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
    Course Breakfast, brunch, Snack
    Cuisine American
    Keyword breakfast muffins, chocolate muffins, egg potato muffins, savoury muffins

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Sophie

      November 12, 2020 at 9:58 pm

      5 stars
      So fluffy and very easy to make. I loved them!

      Reply
    2. Tom Percy

      December 21, 2020 at 4:07 pm

      Planning on making a dozen of these for Christmas breakfast, will it still work with paper muffin cups.
      Thanks, merry Christmas from Australia.

      Reply
      • christieathome

        December 22, 2020 at 7:52 pm

        Yes most definitely or you may use a very greased muffin tin. Thanks so much and Merry Christmas Tom!

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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