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    Home » Recipes » Snacks » Korean Egg Bread

    Korean Egg Bread

    Last Modified: December 8, 2020 - Published by: christieathome - Comments: 9 Comments

    Jump to Recipe Print Recipe

    Korean Egg Bread. A delicious popular egg bread in Korea that is easy to make and so satisfying as you can customize your toppings. Perfect as a snack or for breakfast! This recipe has the option to be dairy-free.

    Korean Egg Bread

    The taste of the pancake like bread with the savoury egg and bacon bits, topped off with some dried parsley and your favourite condiment make this a very tasty snack!

    If you've a vegetarian you can omit the bacon and just add cheese instead! It'll be just as delicious!

    This korean egg bread recipe is really easy to make and it's actually awesome for those who enjoy prepping their meals ahead of time! You most likely have most of the ingredients in your pantry as well!

    Korean Egg Bread

    In Korean, this is a very popular street food and in Korean, it's called Gyeran Bbang. Gyeran means egg and Bbang means bread. You'll see so many variations of this delicious egg bread, some with cheese, some with bacon or ham or with custard too!

    If you don't have a mini loaf baking pan, do not worry at all! You can use a muffin tin or even silicone muffin cups! However, if you do this you may need 6 more eggs because muffin cups are half the size of the mini loaf pans. I'm using the mini loaf pan because in Korean, they're shaped like little rectangle oval cakes. And this mini loaf pan was the closest in shape.

    Korean Egg Bread

    Below I will share step by step pictures on how to make korean egg bread!

    Other Korean recipes you may like!

    GAMJAJEON (KOREAN POTATO PANCAKES)
    KOREAN FRIED CHICKEN
    MILD TTEOKBOKKI RICE CAKES
    INKIGAYO SANDWICH

    For this recipe

    You will need the following korean egg bread ingredients:

    Korean egg bread batter:

    • 1 cup all purpose flour
    • ¼ cup sugar
    • 1 tsp vanilla extract
    • 1 egg
    • ½ tsp baking powder
    • ¾ cup milk (dairy free option: oat milk )
    • ¼ butter, melted (dairy free option: vegan butter)

    Toppings:

    • 2 strips bacon, chopped
    • 6 eggs
    • Dried Parsley flakes
    • Salt and pepper
    • Optional: shredded cheese (omit for dairy-free)

    Required: 6 hole mini loaf baking pan

    How Korean egg bread is made

    In a large mixing bowl, mix together your batter ingredients until well combined.

    Hawaiian butter mochi

    Divide the batter equally and pour enough batter so it fills your mold halfway and no more.

    Crack an egg into each mold over your pancake batter. Pierce the egg yolk and let it bleed (I've personally found this tastes better than biting into a whole egg yolk)

    Sprinkle chopped bacon over top. You can even add some cheese if you prefer that.

    Add some dried parsley, salt and pepper.

    Bake for 25 minutes at 400 degrees F.

    Serve with your favourite condiment!

    Give it a try!

    Well I hope you give my Korean Egg Style Bread recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this easy korean egg bread recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my Korean egg bread with bacon, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    korean egg bread

    Korean Egg Bread (Dairy-Free Option)

    christieathome
    Korean Egg Bread. A delicious popular egg bread in Korea that is easy to make and so satisfying as you can customize your toppings. Perfect as a snack or for breakfast! This recipe has the option to be dairy free.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Breakfast, Snack
    Cuisine korean
    Servings 6 pieces
    Calories per serving 205 kcal

    Ingredients
      

    Korean egg bread batter:

    • 1 cup all purpose flour
    • ¼ cup white granulated sugar
    • 1 tsp vanilla extract
    • 1 egg
    • ½ tsp baking powder
    • ¾ cup milk dairy free option: oat milk
    • ¼ cup butter melted (dairy free option: vegan butter)

    Toppings:

    • 2 strips bacon chopped
    • 6 eggs
    • Dried Parsley flakes
    • Salt and Pepper to taste
    • Optional: shredded cheese omit for dairy-free

    Instructions
     

    • In a large mixing bowl, mix together your batter ingredients until well combined.
      Hawaiian butter mochi
    • Divide the batter equally and pour enough batter so it fills your mold halfway and no more.
      korean egg bread
    • Crack an egg into each mold over your pancake batter. Pierce the egg yolk and let it bleed (I've personally found this tastes better than biting into a whole egg yolk)
      korean egg bread
    • Sprinkle chopped bacon over top. You can even add some cheese if you prefer that.
      korean egg bread
    • Add some dried parsley, salt and pepper.
    • Bake for 25 minutes at 400 degrees F.
    • Serve with your favourite condiment!
      korean egg bread
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Mini Loaf Pan
    Mixing bowl
    Measuring Set
    Whisk
    Nutrition
    Calories: 205kcal | Carbohydrates: 26g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 122mg | Potassium: 135mg | Fiber: 1g | Sugar: 10g | Vitamin A: 327IU | Calcium: 86mg | Iron: 2mg
    Course Breakfast, Snack
    Cuisine korean
    Keyword easy korean egg bread recipe, how korean egg bread is made, how to make korean egg bread, korean egg bread ingredients, korean egg bread recipe, korean egg bread street food, korean egg bread with bacon, south korean egg bread

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    Reader Interactions

    Comments

    1. Heidi | The Frugal Girls

      December 14, 2020 at 4:01 pm

      5 stars
      Your beautiful little Korean egg loaves are making me hungry for breakfast... and lunchtime! The bacon on top really sends the flavors over-the-top. So good!!!

      Reply
    2. Rosemary

      December 16, 2020 at 4:21 pm

      5 stars
      Oh this is so cool! A perfect high protein breakfast for on the go! I have been craving more eggs in the morning time 🙂

      Reply
    3. Swati

      January 02, 2021 at 2:22 am

      I wonder... How is matching vanilla with bacon or sausages or top egg? Also too much sugar for it... I'll try to make like this once...if I'll like it I'll make often. If not...îl modify as per my taste...
      Anyway, thank you for recipe.🙏🙏🙏

      Reply
    4. Swati

      January 02, 2021 at 2:24 am

      In previous comment I didn't want to be mean. Sorry!

      Reply
    5. Caleb - Never Ending Journeys

      January 04, 2021 at 12:51 pm

      5 stars
      Such a tasty meal idea! Eggs in bread is always such a delicious treat - I love it!

      Reply
    6. J

      May 31, 2021 at 7:44 am

      ¼ butter melted (dairy free option: vegan butter): 1/4 cups/ 1/4 tbs/ 1/4 tsp?

      thank you!

      Reply
      • christieathome

        May 31, 2021 at 3:42 pm

        Ah I'm so sorry! Thanks for bringing this to my attention. It should be 1/4 cup of melted vegan butter.

        Reply
    7. Sherri

      January 11, 2022 at 11:22 am

      5 stars
      This is fantastic and so easy! I subbed GF AP flour. I’m wondering if you can bake just the batter?

      Reply
      • christieathome

        January 11, 2022 at 3:39 pm

        I'm so happy to hear this! Thanks for making my recipe! Yes, you can just bake the batter. But reduce the baking time and check to see if it's cooked by poking a toothpick in to see if it comes clean.

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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