Enoki Mushroom Egg Pancake. A savoury, chewy, easy to make pancake made with enoki mushrooms and eggs. Ready in less than 30 minutes and great as a side dish for any meal! Made with 5 ingredients if you don't count salt & pepper.
This enoki mushroom pancake recipe is something I make anytime I have enoki mushrooms in the fridge. I love this dish because it's made with ingredients that you would have most of the time, such as eggs, flour, green onions, oil, black pepper and salt.
You can make them into mini sized pancakes or two large pancakes that you can cut into squares for ease of eating. I like making the bigger version because there's less action involved. Yes that's how lazy I can be sometimes.
This enoki egg pancake is a great side dish for an Asian breakfast, lunch or dinner and apparently Korea has their own version of this too!
I also share other savoury pancake recipes below so don't forget to check them out!
Other recipes you may like!
GREEN ONION CHIVE PANCAKE
GAMJAJEON (KOREAN POTATO PANCAKES)
KOREAN SHRIMP LEEK PANCAKE
BROCCOLI POTATO LATKES
CHIVE POTATO LATKE
For this recipe
You will need the following ingredients for my enoki mushroom egg pancake:
- 400 grams enoki mushrooms, with ends cut off, washed and sliced into 1 inch pieces
- 2 eggs
- ½ cup flour
- ½ teaspoon salt
- 2 stalks green onion, finely chopped
- ¼ teaspoon black pepper
- Cooking oil
Dipping sauce:
- 2 tablespoon soy sauce
- 2 tablespoon ChinKiang Vinegar
- 1 teaspoon sesame oil
- Sesame seeds for garnish
How to make enoki mushroom pancakes
Cut the rooted ends of your mushrooms off (about 1.5 inches). Slice them into 1 inch long pieces. Give it a thorough rinse in cold water and let the excess water strain.
In a large mixing bowl, mix together enoki mushrooms, eggs, flour, chopped green onions, salt, and black pepper. Mix until well combined and sticky.
In a non-stick pan over medium heat, add 2 tablespoon of oil. Add half of your batter into the pan and spread it evenly into a circle. Cover with a lid. Fry on each side until golden brown, about 4-5 minutes. Keep monitoring.
To flip the pancake, slide the pancake onto a plate then flip the pancake back into the pan with the plate. Fry on the other side for 4-5 minutes until golden brown covered.
Slice and enjoy with dipping sauce!
Give it a try!
Well I hope you give my Enoki Mushroom Egg Pancake recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Christie
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📖 Recipe
Easy Enoki Mushroom Egg Pancake
Ingredients
- 400 grams enoki mushrooms with ends cut off, washed and sliced into 1 inch pieces
- 2 eggs
- ½ cup all-purpose flour
- ½ teaspoon salt
- 2 stalks green onion finely chopped
- ¼ teaspoon black pepper
- vegetable oil
Dipping sauce (mix and serve):
- 2 tablespoon regular soy sauce
- 2 tablespoon Chinese black vinegar or Chinkiang vinegar
- 1 teaspoon sesame oil
- Sesame seeds for garnish
Instructions
- Cut the rooted ends of your mushrooms off (about 1.5 inches).
- Slice them into 1 inch long pieces. Give it a thorough rinse in cold water and let the excess water strain.
- In a large mixing bowl, mix together enoki mushrooms, eggs, flour, chopped green onions, salt, and black pepper.
- Mix until well combined and sticky.
- In a non-stick pan over medium heat, add 2 tablespoon of oil. Add half of your batter into the pan and spread it evenly into a circle. Cover with a lid. Fry on each side until golden brown, about 4-5 minutes. Keep monitoring.
- To flip the pancake, slide the pancake onto a plate then flip the pancake back into the pan with the plate. Fry on the other side for 4-5 minutes until golden brown covered.
- Slice and enjoy with dipping sauce!
Suggested Equipment & Products
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Sherri
I love mushrooms but have to say I have never had the enoki variety. I will have to try them! Your pancake looks amazing and the sauce sounds so flavorful. This would be a perfect lunch to change things up!
Heidi | The Frugal Girls
Making this with just 5 ingredients really makes this so much easier to make on a busy day... and your dipping sauce compliments this dish so perfectly!
Rosemary
OMG This sounds sooo delicious! I have been craving mushrooms constantly! They are so good and good for you
Never Ending Journeys
Mmmm, I would love to try this enoki mushroom pancake! Looks so flavorful and like the ultimate breakfast!