Easy 20-min. Enoki Mushroom Egg Pancake

A chewy, savoury pancake made with enoki mushrooms and eggs with a simple homemade dipping sauce. This quick and easy enoki mushroom egg pancake is ready in 20 minutes with minimal ingredients! Great as a snack, appetizer or side.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course, Side Dish

Cuisine Chinese, Korean

Servings

Calories per serving 173 kcal

Ingredients

½ cup vegetable oil or any neutral oil

Pancake Batter

14 oz enoki mushrooms
2 large eggs
¼ cup all-purpose flour
¼ cup cornstarch or potato starch
½ teaspoon salt
2 green onion finely chopped
¼ teaspoon black pepper

Dipping sauce:

2 tablespoon regular soy sauce
2 tablespoon rice vinegar or white vinegar/apple cider vinegar/Chinese black vinegar
1 tablespoon sesame oil
¼ tsp sesame seeds optional garnish

Instructions

Trim the ends of the mushrooms off, about 1.5 inches where you see the dirt.
Slice enoki mushrooms into 1 inch long pieces.
Give mushroom pieces a thorough rinse with cold running water to remove any odor or dirt and shake out as much excess water as possible. Pat super dry with clean paper towels to prevent soggy pancakes.
In a large mixing bowl, combine chopped enoki mushrooms, eggs, all-purpose flour, cornstarch, green onions, salt, and black pepper. Mix until well combined and sticky.
Heat 2 tablespoon or 30 ml of vegetable oil in a large non-stick pan on medium heat. Add half of the pancake batter into the pan and spread it evenly into a circle with a spatula. Fry until the bottom becomes golden brown, about 5-7 minutes.
Flip pancake over with a large spatula or slide it onto a plate and then flip the pancake into the pan. Pour 2 tablespoon or 30 ml of vegetable oil around the edges of the pancake. Fry on the other side until the bottom is golden brown, about 4-6 minutes.
Slice the pancake with a pizza cutter/clean kitchen scissors or transfer to a cutting board and slice into smaller pieces with a sharp knife. Repeat the process for the remaining pancake.
In a small bowl, combine dipping sauce ingredients and enjoy with pancake!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Nutrition