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Pandan Pancakes

Last Modified: December 6, 2020 - Published by: christieathome - Comments: 7 Comments

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Pandan Pancakes. Delicious, easy to make and vegetarian! They take less than 30 minutes to make and are perfect for breakfast!

My pandan pancakes recipe is very easy to whip up and it tastes delicious with the pandan flavour! They're also fluffy and light.

These easy pandan pancakes pair nicely with some maple syrup and fresh fruit.

I was introduced to it by my Malaysian mother-in-law who uses it in everything!  You can find it at most Asian grocers or on Amazon!  Just search Pandan Extract or click here to get it off amazon.

I also share many other pandan recipes below so please check them out.

pandan pancakes

Other related recipes you may like!

ROSE PANDAN COCONUT SAGO
VEGAN PANDAN COCONUT JELLY
PANDAN CREPES
PANDAN FRENCH TOAST

How I learned about Pandan

When I first met my husband's family who originates from Malaysia, I got to try these delicious Pandan Crepes! I will never forget the first time I tried them because they were soft, chewy and had that gorgeous pandan aroma.

From that moment I was hooked and I had to make everything Pandan flavoured like these fluffy pandan pancakes. So look out, I'll be producing more recipes with this wonderful flavour!

What is Pandan?

Pandan is a herbaceous tropical plant that grows in Southeast Asia. It's a very fragrant plant thanks to it's vanilla and floral grass scent. The plant looks similar to a palm with vibrant green leaves that are long and pointy. The leaves are utilized for their delicious taste in many Thai and Southeast Asian Dishes. Pandan is usually sold as an extract, paste or powder to flavour treats.

It's commonly used to flavour many Thai or Southeast Asian desserts, such as cakes, jellies and more. Sometimes the leaves are used to wrap sticky with as the flavour seeps into the sticky rice making it taste wonderful!

Pandan Pancakes

Where can I buy Pandan Essence?

You can usually buy it from most asian grocers on online. Just search online for "Pandan Leaf Essence" or Extract. I would not recommend using the powders unless you're familiar with using them.

Pin for later!

Give it a try!

Well I hope you give my Pandan Pancakes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed my pandan flavor pancakes, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my Malaysian pandan pancakes, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

pandan pancakes

Pandan Pancakes (25 min Recipe)

christieathome
A delicious vegetarian recipe for Pandan Pancakes. Perfect for breakfast or brunch. This recipe only takes less than 30 minutes to make.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine asian
Servings 7 pancakes

Ingredients
  

  • 1 egg
  • 3⁄4 cup coconut milk subtract 1 teaspoon for the pandan essence
  • 2 tbsp vegan butter melted
  • 1 cup all purpose flour
  • 1 tbsp maple syrup
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp pandan extract or essence

Instructions
 

  • In a mixing bowl, mix your dry ingredients together, followed by your wet ingredients. Mix together until well combined.
  • Then in a non-stick griddle set on medium heat, add 1 tbsp of vegan butter. Pour ¼ cup of the batter into the griddle. Spread out with a spoon. When bubbles begin to form and break or the bottom of the pancake is golden brown, flip over to cook on the other side. Repeat this for as many pancakes that you can fit onto the pan to reduce cooking time.
  • Serve with fresh fruit and maple syrup. Enjoy!
Keyword easy pandan pancakes, fluffy pandan pancakes, malaysian pandan pancakes, pancakes, pandan flavor pancakes, pandan pancakes, pandan pancakes recipe
Tried this recipe?Tag me @christieathome and hashtag #christieathome so I can share it in my stories!

Suggested Equipment

Previous Post: « Portobello Mushroom Wellington
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Reader Interactions

Comments

  1. Molly

    March 07, 2020 at 11:20 pm

    5 stars
    These are absolutely delicious and so fluffy! You can really taste the pandan flavour. I will definitely be making these again.

    Reply
  2. VL

    April 03, 2020 at 10:57 am

    5 stars
    Wow these were so tasty and I loved the subtle pandan flavour!

    Reply
  3. Maya

    September 05, 2020 at 2:35 pm

    5 stars
    These were so simple and so good! My first time cooking with pandan and I have to say I'm addicted.

    Reply
  4. hannah

    September 22, 2020 at 1:53 am

    5 stars
    loved that these were fast and easy to whip up! they were also not sticky sweet like many other recipes, but rode on the fragrance of the pandan.

    I made quite a few changes -
    substituted the egg for 1 tbs flax
    no butter left so used coconut oil
    added a bit more baking soda to be safe
    used pandan infused coconut milk
    batter was a little thick so dripped some soy milk in before cooking

    Reply
    • christieathome

      September 22, 2020 at 1:36 pm

      Thank you Hannah for making my recipe! I'm so glad to hear that you enjoyed them and loved reading your substitutions!

      Reply
  5. Amy

    December 14, 2020 at 1:45 pm

    Hi Christie, did you use full fat canned coconut milk?

    Reply
    • christieathome

      December 14, 2020 at 2:03 pm

      Hi Amy! Yes I used full fat. Just give it a thorough mix so the fat combines back with the liquid before you pour it into the batter.

      Reply

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About Christie

My name is Christie. I enjoy sharing mostly pan-Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two dogs, Bear and Maddie, outdoors in nature

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