Pandan Crepes

Pandan Crepes. Delicious, soft and quick. Simple to make and only requires 6 ingredients if you don't count salt.

My pandan crepes recipe is perfect for breakfast or brunch. It is also dairy-free! I love making this recipe when I want to elevate my crepes!

They are pretty easy to make and they taste amazing with the pandan extract! If you've never tried pandan extract before, please do! It tastes like vanilla with a lovely floral grass scent!

These are popular in Malaysia as pandan is a very common ingredient that is used often in cooking.

Other recipes you may like!

Pandan Pancakes
Pandan French Toast

For this recipe

You will need the following ingredients for this Malaysian pandan crepe:

Ingredients

• ½ cup unbleached all-purpose flour
• 1 tbsp maple syrup
• One pinch salt
• 1 free-range egg
• ¾ cups oat milk
• 1 tsp pandan extract
• ½ tbsp coconut oil

Instructions

• In a mixing bowl, mix together all your ingredients.
• In a hot non-stick crepe pan or skillet set over medium heat, grease it with more coconut oil and pour ⅓ cup of batter. Gentle swirl the batter so it forms a thin circular crepe. Cook until slightly golden brown and flip to cook on the other side.

When I first met my husband’s family who originates from Malaysia, I got to try this delicious Malaysian pandan crepe. My mother-in-law is obsessed with pandan and is really great at making pandan desserts.

So when I tried her crepes, I will never forget that moment. They were soft, chewy and had that gorgeous pandan aroma. From that moment I was hooked and I had to make everything Pandan flavoured! So look out, I’ll be producing more recipes with this wonderful flavour!

What is pandan?

Pandan is a herbaceous tropical plant that grows in Southeast Asia. It’s a very fragrant plant thanks to it’s vanilla and floral grass scent. The plant looks similar to a palm with vibrant green leaves that are long and pointy. The leaves are utilized for their delicious taste in many Thai and Southeast Asian Dishes. Pandan is usually sold as an extract, paste or powder to flavour treats.

How is pandan used?

It’s commonly used to flavour many Thai or Southeast Asian desserts, such as cakes, jellies and more. Sometimes the leaves are used to wrap sticky with as the flavour seeps into the sticky rice making it taste wonderful!

Where can i buy pandan essence?

You can usually buy it from most asian grocers on online. Just search online for “Pandan Leaf Essence” or Extract. I would not recommend using the powders unless you’re familiar with using them.

Give it a try!

Well I hope you give my Pandan Crepes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this pandan crepe recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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