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    Home » Recipes » Breakfast

    Pandan Crepes

    Last Modified: December 6, 2020 - Published by: christieathome

    Jump to Recipe Print Recipe

    Pandan Crepes. Delicious, soft and quick. Simple to make and only requires 6 ingredients if you don't count salt.

    My pandan crepes recipe is perfect for breakfast or brunch. It is also dairy-free! I love making this recipe when I want to elevate my crepes!

    They are pretty easy to make and they taste amazing with the pandan extract! If you've never tried pandan extract before, please do! It tastes like vanilla with a lovely floral grass scent!

    These are popular in Malaysia as pandan is a very common ingredient that is used often in cooking.

    Pandan Crepes

    Other recipes you may like!

    Pandan Pancakes
    Pandan French Toast

    For this recipe

    You will need the following ingredients for this Malaysian pandan crepe:

    Ingredients

    • ½ cup unbleached all-purpose flour
    • 1 tbsp maple syrup
    • One pinch salt
    • 1 free-range egg
    • ¾ cups oat milk
    • 1 tsp pandan extract
    • ½ tbsp coconut oil

    Instructions

    • In a mixing bowl, mix together all your ingredients.
    • In a hot non-stick crepe pan or skillet set over medium heat, grease it with more coconut oil and pour ⅓ cup of batter. Gentle swirl the batter so it forms a thin circular crepe. Cook until slightly golden brown and flip to cook on the other side.
    pandan crepes

    When I first met my husband’s family who originates from Malaysia, I got to try this delicious Malaysian pandan crepe. My mother-in-law is obsessed with pandan and is really great at making pandan desserts.

    So when I tried her crepes, I will never forget that moment. They were soft, chewy and had that gorgeous pandan aroma. From that moment I was hooked and I had to make everything Pandan flavoured! So look out, I’ll be producing more recipes with this wonderful flavour!

    What is pandan?

    Pandan is a herbaceous tropical plant that grows in Southeast Asia. It’s a very fragrant plant thanks to it’s vanilla and floral grass scent. The plant looks similar to a palm with vibrant green leaves that are long and pointy. The leaves are utilized for their delicious taste in many Thai and Southeast Asian Dishes. Pandan is usually sold as an extract, paste or powder to flavour treats.

    How is pandan used?

    It’s commonly used to flavour many Thai or Southeast Asian desserts, such as cakes, jellies and more. Sometimes the leaves are used to wrap sticky with as the flavour seeps into the sticky rice making it taste wonderful!

    Where can i buy pandan essence?

    You can usually buy it from most asian grocers on online. Just search online for “Pandan Leaf Essence” or Extract. I would not recommend using the powders unless you’re familiar with using them.

    Give it a try!

    Well I hope you give my Pandan Crepes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this pandan crepe recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    pandan crepes

    Dairy-Free Pandan Crepes (20-min. Recipe)

    christieathome
    An easy, delicious and quick Pandan Crepes recipe! It’s really simple to make and only requires 6 ingredients if you don't count salt. This Pandan Crepes is perfect for breakfast or brunch. It is also dairy-free!
    5 from 8 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Breakfast
    Cuisine asian, French
    Servings 6 small crepes
    Calories per serving 83 kcal

    Ingredients
      

    • ½ cup all-purpose flour
    • 1 tablespoon maple syrup
    • 1 pinch salt
    • 1 egg
    • ¾ cups oat milk
    • 1 tsp pandan extract
    • ½ tablespoon coconut oil

    Instructions
     

    • In a mixing bowl, mix together all your ingredients.
    • In a hot non-stick crepe pan or skillet set over medium heat, grease it with more coconut oil and pour ⅓ cup of batter. Gentle swirl the batter so it forms a thin circular crepe. Cook until slightly golden brown and flip to cook on the other side.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyChristie at Home owns all copyright to her blog content, photos and videos. Usage of any of these copyrighted materials on your website or social media channels is strictly prohibited. If you adapt my recipes, please provide a backlink to my website and re-write in your own words.

    Suggested Equipment & Products

    Crepe Pan
    Measuring Set
    Silicone Spatula 3-Piece Set
    Mixing bowl
    Nutrition
    Calories: 83kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 32mg | Potassium: 44mg | Fiber: 1g | Sugar: 4g | Vitamin A: 101IU | Calcium: 52mg | Iron: 1mg
    Course Breakfast
    Cuisine asian, French
    Keyword malaysian pandan crepe, pandan crepe recipe, pandan crepes, pandan crepes recipe

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      Gyeran Mari Korean Rolled Omelette
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      Korean Street Toast with Ham

    Reader Interactions

    Comments

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      Recipe Rating




    1. Tasia ~ two sugar bugs

      February 09, 2020 at 1:10 pm

      5 stars
      The crepes have such a pretty color Christie!! I've never baked with pandan extract, but definitely need to add it to my list to try. Pinned!

      Reply
    2. Josiah - DIY Thrill

      February 10, 2020 at 5:48 pm

      5 stars
      These pandan crepes look so yummy!

      Reply
    3. Kelsie | the itsy-bitsy kitchen

      February 10, 2020 at 8:16 pm

      5 stars
      These are so pretty, Christie! And I LOVE crepes so these are a must-try!

      Reply
    4. Molly

      February 11, 2020 at 12:02 am

      5 stars
      These crêpes look incredibly delicious! I must try them.

      Reply
    5. Katerina

      February 16, 2020 at 5:14 am

      5 stars
      I need to get my hands on some of the pandan extract - these crepes look perfectly thin and I adore their colour! What wonderful cultural heritage - I am looking forward to more pandan recipes!

      Reply
    6. Rebecca Dillon

      February 18, 2020 at 12:16 pm

      5 stars
      These looks so good! A must for my recipe files. Thanks for sharing.

      Reply
    7. Alexandra @ It's Not Complicated Recipes

      February 27, 2020 at 11:30 pm

      5 stars
      I absolutely LOVE pandan, so I adore this recipe!

      Reply
    8. Rosemary Squires

      April 16, 2020 at 11:44 am

      5 stars
      I need to try one of these pandan crepes! I've never tried that flavor before! I hope you guys can visit Malaysia soon and try them first hand hehe

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 800k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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