• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Christie at Home
  • Asian Recipes
    • By Region
      • Chinese
      • Filipino
      • Indonesian
      • Japanese
      • Korean
      • Malaysian
      • Taiwanese
      • Thai
      • Vietnamese
    • By Course
      • Mains
      • Breakfast
      • Dessert
      • Appetizers/Sides
      • Beverages
      • Snacks
  • Shop
  • Subscribe
  • ABOUT
    • Work with Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Asian Recipes
  • Shop
  • About
  • Newsletter Subscription
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Breakfast

    Fluffy Earl Grey Pancakes

    Last Modified: October 7, 2020 - Published by: christieathome

    Jump to Recipe Print Recipe

    Today I'm sharing my delicious, easy recipe for Fluffy Earl Grey Pancakes! These pancakes are infused with the flavour of earl grey tea leaves. This would be a perfect dish for breakfast or brunch!

    My Fluffy Earl Grey Pancakes are also dairy-free can be made into a gluten-free recipe if you substitute the flour with oat flour of gluten free 1:1 baking flour.

    I would only recommend using good quality earl grey tea leaves for this recipe or it can really alter the taste of your pancakes. You can of course use black tea leaves or Lady Grey tea leaves, which is a more subtle version of Earl Grey.

    Earl Grey Pancakes

    Other recipes you may like!

    Earl Grey Chia Pudding
    Earl Grey Milk Tea

    Pin for later!

    For this recipe

    You will need the following ingredients for my earl grey pancakes recipe:

    Pancakes:

    Dry Ingredients

    • 1 ½ cups all-purpose white flour (For Gluten-Free, use oat flour or gluten free baking flour)
    • 3 ½  tsp baking powder

    Wet Ingredients

    • 1 ⅓ cups  oat milk
    • One teaspoon vanilla extract
    • 1 tbsp maple syrup
    • 2  tsp good quality loose leaf earl grey tea leaves or 2 tea bags
    • 1 free-range egg
    • 3  tbsp coconut oil melted

    Blue Dairy-Free Coconut Icing

    • ½  cup coconut milk (fat portion only)
    • 1.5 tbsp vegan icing sugar
    • ¼ tsp blue spirulina powder

    Equipment

    • Electric mixer for icing

    How to make Earl Grey Pancakes

    Pancakes

    • In a bowl, mix together your dry ingredients.
    • In a small pot set on high heat, add oat milk and place a self standing tea strainer with tea leaves inside. Alternatively, add two tea bags into the milk. Bring to a boil until the milk is brown. Remove off heat and cool.
    • In an another bowl mix your wet ingredients. Then pour wet ingredient into dry ingredients and mix until well combined.
    • On a skillet set over medium heat greased with coconut oil, pour ⅓ cup of pancake batter. Fry on each side until golden brown, about 3-4 minutes. Serve with icing or a natural sweetener like maple syrup.

    Blue Icing

    • In a mix, using an electric mixer, mix the coconut cream, blue spirulina powder and icing sugar together. Serve over your pancakes.

    How To Infuse Earl Grey Tea into the Pancakes?

    It's really easy! You simply fill your small pot with milk of choice. Then place a self-standing tea strainer with the tea leaves inside and allow this to boil. Once it boils, remove off the heat. You may also simply add in a tea bag.

    Give it a try!

    Well I hope you give my Fluffy Earl Grey Pancakes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my earl grey tea pancakes, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my vanilla earl grey pancakes, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Earl Grey Pancakes

    Easy Earl Grey Pancakes (DF) (30-min. Recipe)

    christieathome
    A delicious, easy recipe for Fluffy Earl Grey Pancakes! These pancakes are infused with the flavour of earl grey tea leaves. This would be a perfect dish for breakfast or brunch!

    5 from 6 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine American
    Servings 6 mini pancakes
    Calories per serving 233 kcal

    Ingredients
      

    Pancakes:

      Dry Ingredients

      • 1 ½ cups all-purpose flour (For Gluten-Free, use oat flour or gluten free baking flour)
      • 3 ½  teaspoon baking powder

      Wet Ingredients

      • 1 ⅓ cups 

        oat milk
      • 1 teaspoon vanilla extract
      • 1 tablespoon maple syrup
      • 2  teaspoon loose leaf Earl Grey tea or 2 tea bags
      • 1 egg
      • 3  tablespoon coconut oil melted

      Blue Dairy-Free Coconut Icing

      • ½ 
        cup coconut milk fat portion only, do not use liquid
      • 1.5 tablespoon icing sugar vegan kind
      • ¼ teaspoon blue spirulina powder

      Instructions
       

      Pancakes

      • In a bowl, mix together your dry ingredients.
      • In a small pot set on high heat, add oat milk and place a self standing tea strainer with tea leaves inside. Alternatively, add two tea bags into the milk. Bring to a boil until the milk is brown. Remove off heat and cool.
      • In an another bowl mix your wet ingredients. Then pour wet ingredient into dry ingredients and mix until well combined.
      • On a skillet set over medium heat greased with coconut oil, pour ⅓ cup of pancake batter. Fry on each side until golden brown, about 3-4 minutes. Serve with icing or a natural sweetener like maple syrup.

      Blue Icing

      • In a mix, using an electric mixer, mix the coconut cream, blue spirulina powder and icing sugar together. Serve over your pancakes.

      Notes

      It is important to use a good quality earl grey tea leaf for this recipe. If you use poor quality earl grey tea leaves, it will alter the taste of your pancakes. 
      The pancakes do contain some salt but when paired with a sweetener it compliments each other well!
      Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
      Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

      Suggested Equipment & Products

      Hand Mixer
      Large Non-Stick Pan
      Measuring Set
      Thin Bladed Spatula
      Mixing bowl
      Nutrition
      Calories: 233kcal | Carbohydrates: 34g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 284mg | Potassium: 79mg | Fiber: 1g | Sugar: 8g | Vitamin A: 149IU | Calcium: 226mg | Iron: 2mg
      Course Breakfast
      Cuisine American
      Keyword earl grey pancakes, earl grey pancakes recipe, vanilla earl grey pancakes

      Suggested Equipment

      More Breakfast

      • Hong Kong Style Macaroni Soup
      • mini dutch blender pancakes
        Poffertjes (Dutch Mini Pancakes)
      • gyeran mari
        Gyeran Mari Korean Rolled Omelette
      • korean street toast with ham
        Korean Street Toast with Ham

      Reader Interactions

      Comments

        Did you enjoy my recipe? Cancel reply

        Your email address will not be published. Required fields are marked *

        Recipe Rating




      1. Rebecca Dillon

        January 26, 2020 at 11:05 am

        5 stars
        OMG how delicious! I love Earl Grey so this is like the perfect dream combo!

        Reply
      2. Kelsie | the itsy-bitsy kitchen

        January 27, 2020 at 7:38 am

        5 stars
        These sound delicious, Christie! You can't go wrong with pancakes!

        Reply
      3. Heidi - The Frugal Girls

        January 28, 2020 at 10:56 am

        5 stars
        These look absolutely amazing, Christie... I love that icing, too!

        Reply
      4. Josiah - DIY Thrill

        January 28, 2020 at 8:06 pm

        5 stars
        These pancakes look so yummy!

        Reply
      5. Maddie

        January 29, 2020 at 7:09 am

        5 stars
        These pancakes were so fluffy and yummy!

        Reply

      Primary Sidebar

      Christie

      Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

      More about me →

      Footer

      Follow Me

      • Facebook
      • Instagram
      • Pinterest
      • YouTube

      Footer

      ↑ back to top

      Home

      • Home
      • Asian Recipes
      • Shop
      • Privacy Policy

      Newsletter

      • Sign Up!

      Contact

      • About
      • Work with Me

      As an Amazon Associate I earn from qualifying purchases.

      Copyright © 2021 Christie at Home