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    Home » Recipes » Breakfast

    Earl Grey Chia Pudding

    Last Modified: October 29, 2020 - Published by: christieathome

    Jump to Recipe

    Earl Grey Chia Pudding. Delicious, aromatic, flavourful, vegan and dairy-free! It serves perfectly as a healthy dessert or breakfast for the next morning!

    I love having this earl grey chia seed pudding in the morning for breakfast or as a dessert with some fruit on top! The Earl Grey really gives it such a delightful taste and aroma!

    This is the best chia seed pudding recipe on my blog all thanks to that wonderful Earl Grey tea flavour. It's also very easy to make.

    Earl Grey is actually my favourite tea flavour ever! I also love Lady Grey. But I love using it to flavour my desserts or baked goods.  In fact I share a few more Earl Grey recipes below so make sure to check them out!

    Earl Grey Chia Pudding

    Other related recipes you may like!

    Earl Grey Pancakes
    Earl Grey Milk Tea

    For this recipe

    You will need the following ingredients for my Earl Grey Chia Pudding:

    • 1 ½ cup almond vanilla milk
    • 1 ½ tsp earl grey tea leaves or 1 earl grey tea bag
    • 3 tbsp organic chia seeds
    • 1 tsp vanilla extract
    • 1 tbsp maple syrup

    Toppings:

    • Strawberries
    • Blueberries
    • Coconut Flakes

    How to make a chia pudding

    • First we want to infuse the milk with earl grey tea. In a small pot, pour the almond milk in and set the heat to medium. Pour the leaves in. Let this steep for 5 minutes until the milk turns slightly brown.  Remove off heat and run tea-milk through a tea strainer to remove the leaves.  Allow this to cool in the fridge for 10 mins.
    • Once tea-milk has cooled, mix all ingredients in a jar. Stir very well until chia seeds are well distributed and set aside. In another 10 minutes, stir the chia seeds again to prevent any lumping.
    • Seal with a lid and store in the fridge overnight or for 3-4 hours. Serve next morning with your favourite toppings. Enjoy!
    Earl Grey Chia Pudding

    Give it a try!

    Well I hope you give my Vegan Earl Grey Chia Pudding recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this chia pudding dessert, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Earl Grey Chia Pudding

    Earl Grey Chia Pudding

    christieathome
    Earl Grey Chia Pudding. Delicious, aromatic, flavourful, vegan and dairy-free! It serves perfectly as a healthy dessert or breakfast for the next morning!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 25 minutes mins
    Overnight 4 hours hrs
    Total Time 4 hours hrs 25 minutes mins
    Course Breakfast
    Cuisine American
    Servings 2 servings
    Calories per serving 146 kcal

    Ingredients
      

    • 1 ½ cup almond milk vanilla kind
    • 1 ½ teaspoon loose leaf Earl Grey tea or 1 earl grey tea bag
    • 3 tablespoon chia seeds
    • 1 teaspoon vanilla extract
    • 1 tablespoon maple syrup

    Toppings:

    • Strawberries
    • Blueberries
    • Coconut Flakes

    Instructions
     

    • First we want to infuse the milk with earl grey tea. In a small pot, pour the almond milk in and set the heat to medium. Pour the leaves in. Let this steep for 5 minutes until the milk turns slightly brown.  Remove off heat and run tea-milk through a tea strainer to remove the leaves.  Allow this to cool in the fridge for 10 mins.
    • Once tea-milk has cooled, mix all ingredients in a jar. Stir very well until chia seeds are well distributed and set aside. In another 10 minutes, stir the chia seeds again to prevent any lumping.
    • Seal with a lid and store in the fridge overnight or for 3-4 hours. Serve next morning with your favourite toppings. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    Small pot
    Measuring Set
    Nutrition
    Calories: 146kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 248mg | Potassium: 99mg | Fiber: 7g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 350mg | Iron: 1mg

    Suggested Equipment

    More Breakfast

    • Gyeran Bap (Korean Egg Rice)
    • Hong Kong Style Macaroni Soup
    • mini dutch blender pancakes
      Poffertjes (Dutch Mini Pancakes)
    • gyeran mari
      Gyeran Mari Korean Rolled Omelette

    Reader Interactions

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      Recipe Rating




    1. Leanne | Crumb Top Baking

      May 07, 2018 at 12:59 am

      5 stars

      I love making chia puddings and experimenting with different flavour combos. I've made a chamomile chia pudding before, but I've never tried one with earl grey tea. Definitely need to give this recipe a try!

      Reply
    2. Leanne | Crumb Top Baking

      May 19, 2018 at 12:45 pm

      5 stars

      I've made chia pudding with chamomile tea before, but never with earl grey! Adding this to the must try list for sure!

      Reply
      • Christie

        May 28, 2018 at 8:19 pm

        Thanks so much Leanne! Let me know if you do!

        Reply
    3. Linda

      September 23, 2020 at 3:51 pm

      5 stars
      This was so delicious. I love earl grey so I knew this would be right up my alley. Pretty easy too.

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 800k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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