Earl Grey Chia Pudding. Delicious, aromatic, flavourful, vegan and dairy-free! It serves perfectly as a healthy dessert or breakfast for the next morning!
I love having this earl grey chia seed pudding in the morning for breakfast or as a dessert with some fruit on top! The Earl Grey really gives it such a delightful taste and aroma!
This is the best chia seed pudding recipe on my blog all thanks to that wonderful Earl Grey tea flavour. It's also very easy to make.
Earl Grey is actually my favourite tea flavour ever! I also love Lady Grey. But I love using it to flavour my desserts or baked goods. In fact I share a few more Earl Grey recipes below so make sure to check them out!
Other related recipes you may like!
Earl Grey Pancakes
Earl Grey Milk Tea
For this recipe
You will need the following ingredients for my Earl Grey Chia Pudding:
- 1 ½ cup almond vanilla milk
- 1 ½ tsp earl grey tea leaves or 1 earl grey tea bag
- 3 tbsp organic chia seeds
- 1 tsp vanilla extract
- 1 tbsp maple syrup
Toppings:
- Strawberries
- Blueberries
- Coconut Flakes
How to make a chia pudding
- First we want to infuse the milk with earl grey tea. In a small pot, pour the almond milk in and set the heat to medium. Pour the leaves in. Let this steep for 5 minutes until the milk turns slightly brown. Remove off heat and run tea-milk through a tea strainer to remove the leaves. Allow this to cool in the fridge for 10 mins.
- Once tea-milk has cooled, mix all ingredients in a jar. Stir very well until chia seeds are well distributed and set aside. In another 10 minutes, stir the chia seeds again to prevent any lumping.
- Seal with a lid and store in the fridge overnight or for 3-4 hours. Serve next morning with your favourite toppings. Enjoy!
Give it a try!
Well I hope you give my Vegan Earl Grey Chia Pudding recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this chia pudding dessert, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
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Christie
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Earl Grey Chia Pudding
Ingredients
- 1 ½ cup almond milk vanilla kind
- 1 ½ tsp earl grey tea leaves or 1 earl grey tea bag
- 3 tbsp chia seeds
- 1 tsp vanilla extract
- 1 tbsp maple syrup
Toppings:
- Strawberries
- Blueberries
- Coconut Flakes
Instructions
- First we want to infuse the milk with earl grey tea. In a small pot, pour the almond milk in and set the heat to medium. Pour the leaves in. Let this steep for 5 minutes until the milk turns slightly brown. Remove off heat and run tea-milk through a tea strainer to remove the leaves. Allow this to cool in the fridge for 10 mins.
- Once tea-milk has cooled, mix all ingredients in a jar. Stir very well until chia seeds are well distributed and set aside. In another 10 minutes, stir the chia seeds again to prevent any lumping.
- Seal with a lid and store in the fridge overnight or for 3-4 hours. Serve next morning with your favourite toppings. Enjoy!
NOTES
I love making chia puddings and experimenting with different flavour combos. I've made a chamomile chia pudding before, but I've never tried one with earl grey tea. Definitely need to give this recipe a try!
I've made chia pudding with chamomile tea before, but never with earl grey! Adding this to the must try list for sure!
Thanks so much Leanne! Let me know if you do!
This was so delicious. I love earl grey so I knew this would be right up my alley. Pretty easy too.