Quick & Easy Pandan Crepes

Soft crepes packed with a delicious pandan and coconut flavors! These quick and easy pandan crepes are made with simple ingredients in little time. A delicious South-East Asian dessert or breakfast idea great for the family! I also share how to make this dairy-free if you refer to the Ingredient substitutes below.

5 from 8 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast, Dessert

Cuisine Asian, French

Servings small crepes

Calories per serving 105 kcal

Ingredients

1-2 tsp coconut oil for greasing the pan

Crepe Batter

½ cup all-purpose flour
1 tablespoon white granulated sugar or maple syrup
⅛ teaspoon salt
1 large egg
½ cup milk or plain oat milk if you're dairy-free
¼ cup coconut milk full fat
½ tablespoon coconut oil melted
1 tsp pandan extract liquid form

Instructions

To make the crepe batter, in a large mixing bowl whisk together the all-purpose flour, white granulated sugar, and salt until combined. Then gradually whisk in the remaining wet ingredients just until combined. The batter should be runny. Set aside.
Then heat a large non-stick pan or a crepe pan on medium heat and grease it with coconut oil using a clean paper towel.
Once the pan is hot, pour ⅓ cup of the crepe batter in the middle of the pan. Gently swirl the batter around the pan so it forms a thin circular crepe. Fry until the bottom of the crepe is golden brown.
Next loosen the edges with a spatula and flip to cook on the other side until the other side is golden brown. Serve and enjoy with maple syrup, honey, powdered sugar, or fresh fruit!

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