Pandan French Toast

Today I'm sharing an easy, delicious and quick Pandan French Toast recipe! It's really simple to make and only requires five ingredients!

My pandan french toast recipe is perfect for breakfast or brunch. My toast is also dairy-free! I love making it when I want to make my french toast more exciting!

If you've never tasted pandan extract before I highly recommend trying it! It's really lovely and it tastes like vanilla with a hint of citrus!

This recipe was inspired by my travels to South-East Asia specifically Malaysia and Singapore where pandan is frequently used in many of their dishes and cuisine, especially in their desserts. In fact, pandan is used in this delicious spread called kaya that is very popular in South-East Asia. It tastes like a thick, sweet, coconut-based spread with hints of that wonderful pandan. 

Other recipes you may like!

Fluffy Pandan Pancakes
Easy Pandan Crepes
Pandan Coconut Jelly

How I first learned about Pandan?

When I first met my husband's family who originates from Malaysia, I got to try these delicious Pandan Crepes! I will never forget the first time I tried them because they were soft, chewy and had that gorgeous pandan aroma.

From that moment I was hooked and I had to make everything Pandan flavoured! So look out, I'll be producing more recipes with this wonderful flavour!

What is Pandan?

Pandan is a herbaceous tropical plant that grows in Southeast Asia. It's a very fragrant plant thanks to it's vanilla and floral grass scent.

The plant looks similar to a palm with vibrant green leaves that are long and pointy. The leaves are utilized for their delicious taste in many Thai and Southeast Asian Dishes. Pandan is usually sold as an extract, paste or powder to flavour treats.

How is Pandan used?

It's commonly used to flavour many Thai or Southeast Asian desserts, such as cakes, jellies and more. Sometimes the leaves are used to wrap sticky with as the flavour seeps into the sticky rice making it taste wonderful!

Where can I buy Pandan Essence?

You can usually buy it from the Asian supermarket on online. Just search online for "Pandan Leaf Essence" or Extract. I would not recommend using the powders unless you're familiar with using them.

For this recipe

You'll need the following ingredients for this French pandan toast recipe:

• 1 egg
• ¼ teaspoon pandan extract or essence
• 1 tablespoon oat milk
• 2 pieces stale bread of choice
• coconut oil for cooking

How to make Pandan French Toast

Below are instructions on how to make this:

1. In a bowl, whisk together the egg, pandan extract, and oat milk. Dip your slices of bread into the egg mixture.
2. On a pan set on medium heat, pan fry your french toast on both sides until golden brown, approximately 3 minutes. Serve with fresh fruit, vegan butter and maple syrup. Enjoy!

Give it a try!

Well I hope you give my Pandan French Toast recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this pandan french toast, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Pandan French Toast (8-min. Recipe)

christieathome

An easy, delicious and quick Pandan French Toast recipe! It's really simple to make and only requires 5 ingredients! This Pandan French Toast is perfect for breakfast or brunch. My toast is also dairy-free!

5 from 1 vote

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Cook ModePrevent your screen from going dark

Prep Time 2 mins

Cook Time 8 mins

Course Breakfast

Cuisine asian, Chinese, malaysian, thai

Servings 2 pieces

Calories per serving 38 kcal

Ingredients

  

1x2x3x

• 1 egg
• ¼ teaspoon pandan extract
• 1 tablespoon oat milk
• 2 pieces bread use week old bread for best taste
• coconut oil for cooking

Instructions

 

• In a bowl, whisk together the egg, pandan extract, and oat milk. Dip your bread into the batter.
• On a pan set on medium heat, pan fry your french toast on both sides until golden, approximately 3 minutes. Serve with fresh fruit, vegan butter and maple syrup. Enjoy!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Large Non-Stick Pan

Measuring Set

Mixing bowl

Thin Bladed Spatula

Nutrition

Calories: 38kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 40mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Calcium: 24mg | Iron: 1mg

Course Breakfast

Cuisine asian, Chinese, malaysian, thai

Keyword french toast, french toast recipe, pandan, pandan french toast, pandan french toast recipe, pandan toast recipe