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–+ servings
Pandan French Toast

Easy 10-minute Pandan French Toast

Christie Lai
A delicious french toast recipe packed with sweet fragrant pandan flavors! This quick and easy pandan french toast is ready in 10 minutes with minimal ingredients. Great for breakfast, as a snack or dessert for the whole family to enjoy!
5 from 1 vote
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Prep Time 2 minutes
Cook Time 8 minutes
Course Breakfast
Cuisine Asian, Chinese, South-East Asian
Servings 2
Calories per serving 128 kcal

Ingredients
 
 

  • 2 slices white bread use stale bread for best results
  • 1 large egg
  • 1 tablespoon coconut milk full fat
  • 1 teaspoon pandan extract store-bought
  • 1 tablespoon butter or coconut oil for cooking

Instructions
 

  • In a large shallow bowl, whisk together egg, pandan extract, and coconut milk and set aside.
  • Next melt butter in a large non-stick pan on medium heat.
  • Then briefly coat both slices of bread into the egg mixture and do not over soak or the bread will fall apart and transfer into the hot pan.
  • Pan fry the french toast on both sides until golden brown. Serve with fresh fruit, butter and maple syrup. Enjoy!
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Nutrition
Calories: 128kcal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 164mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 148IU | Vitamin C: 0.1mg | Calcium: 77mg | Iron: 2mg