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    Home » Recipes » Dessert

    Matcha Crepes

    Last Modified: February 23, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe
    Matcha Crepes

    Matcha Crepes. Soft, delicious crepes with a wonderful matcha flavour. This is the perfect breakfast or dessert to have with some nutella and berries!

    These healthy matcha crepes are so good and incredibly easy to make! My husband actually created this recipe and I am sharing it here with you all so you can make some tasty crepes.

    I love having matcha crepes with some chocolate nutella. It's just so delicious especially if you also have some berries.

    Matcha Crepes

    These Japanese matcha crepes are only made with 8 ingredients and take about 30 minutes to whip up! Pretty great for some fancy crepes that you would pay more for at the restaurant and they probably don't even have the matcha flavour!

    FAQ

    Is Matcha powder healthy?

    Yes, it's considered as a health food.

    What is Matcha flavor?

    It is a Japanese green tea powder made from grounded powdered dried tea leaves. It possesses a vegetal taste with a slightly bitter nuttiness that is also sweet.

    Is it OK to drink Matcha everyday?

    Yes it is generally safe to drink daily.

    Can you bake with Matcha powder?

    Yes, it's great for baking!

    Other recipes you may like!

    PANDAN CREPES
    MARBLED MATCHA PANCAKES
    JAPANESE MATCHA SOUFFLÉ PANCAKES
    OAT MATCHA BLENDER PANCAKES

    For this recipe

    You will need the following ingredients for my matcha crepes recipe:

    • 2 eggs
    • 1 cup whole wheat flour
    • 1.5 tablespoon matcha powder (add ½ tablespoon more for extra flavour)
    • 1 cup almond milk
    • ¼ cup water
    • 1 tablespoon melted vegan butter
    • 1 teaspoon vanilla extract
    • pinch of salt

    Required: non stick flat pan

    How to Make Matcha Crepes

    1. In a large mixing bowl, mix all the dry ingredients together. Be sure to sift in the matcha powder as it tends to clump. Then add in the wet ingredients. Whisk together until batter is runny and not too thick.
    2. Heat your non stick pan over medium heat, ladle a scoop of the batter into it. Tilt and rotate your pan until you form a thin crepe. Then flip when one side is cooked and fry on the other side until cooked. If you have a crepe spreader that would be the best tool to help flatten the batter. Repeat this for the remaining batter.
    3. Top crepe with your favourite toppings! Serve hot and enjoy!

    Give it a try!

    Well I hope you give my Matcha Crepes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this easy matcha crepe recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my matcha tea crepes, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Easy Matcha Crepes (30-min. Recipe)

    christieathome
    Matcha Crepes. Soft, delicious crepes with a wonderful matcha flavour. This is the perfect breakfast or dessert to have with some nutella and berries!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine French, Japanese
    Servings 10 small crepes
    Calories per serving 67 kcal

    Ingredients
      

    • 2 eggs
    • 1 cup whole wheat flour
    • 1.5 tablespoon matcha powder (add ½ tablespoon more for extra flavour)
    • 1 cup almond milk
    • ¼ cup water
    • 1 tablespoon vegan butter melted
    • 1 teaspoon vanilla extract
    • pinch salt

    Instructions
     

    • In a large mixing bowl, mix all the dry ingredients together. Be sure to sift in the matcha powder as it tends to clump. Then add in the wet ingredients. Whisk together until batter is runny and not too thick.
    • Heat your non stick pan over medium heat, ladle a scoop of the batter into it. Tilt and rotate your pan until you form a thin crepe. Then flip when one side is cooked and fry on the other side until cooked. If you have a crepe spreader that would be the best tool to help flatten the batter. Repeat this for the remaining batter.
    • Top crepe with your favourite toppings! Serve hot and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Large Non-Stick Pan
    Mixing bowl
    Measuring Set
    Nutrition
    Calories: 67kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 46mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 132IU | Calcium: 32mg | Iron: 1mg
    Course Breakfast
    Cuisine French, Japanese
    Keyword crepe matcha, healthy matcha crepes, japanese matcha crepes, matcha crepes recipe, matcha latte crepe

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    Reader Interactions

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      Recipe Rating




    1. Leanne | Crumb Top Baking

      January 03, 2019 at 2:15 am

      5 stars

      Love this post Christie! I can totally relate and plan to strike more of a balance this year between social media and creating new content. Thanks for the inspiration, as usual, my friend! Happy New Year!

      Reply
      • Christie

        January 03, 2019 at 2:35 am

        Thanks so much Leanne! Appreciate your message. I’m so glad you plan to create more balance between social media and doing what really sparks joy! Happy New Year my friend!

        Reply
    2. Christine

      November 12, 2020 at 7:41 pm

      5 stars
      Made these for breakfast and what a treat! I loved them.

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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