Matcha Crepes. Soft, delicious crepes with a wonderful matcha flavour. This is the perfect breakfast or dessert to have with some nutella and berries!
These crepes are so good and incredibly easy to make! My husband actually created this recipe and I am sharing it here with you all so you can make some tasty crepes.
I love having matcha crepes with some chocolate nutella. It’s just so delicious especially if you also have some berries.
These japanese matcha crepes are only made with 8 ingredients and take about 30 minutes to whip up! Pretty great for some fancy crepes that you would pay more for at the restaurant and they probably don’t even have the matcha flavour!
Other recipes you may like!
PANDAN CREPES
MARBLED MATCHA PANCAKES
JAPANESE MATCHA SOUFFLÉ PANCAKES
OAT MATCHA BLENDER PANCAKES
For this recipe
You will need the following ingredients:
- 2 eggs, free range organic
- 1 cup organic whole wheat flour
- 1.5 tsp Soar Organics matcha powder
- 3/4 cup almond milk
- 1/4 cup water
- 1 tbsp melted vegan butter
- 1 tsp vanilla extract
- pinch of salt
Required: non stick flat pan
How to Make Matcha Crepes
- In a large mixing bowl, mix all the dry ingredients together. Be sure to sift in the matcha powder as it tends to clump. Then add in the wet ingredients. Whisk together until batter is runny and not too thick.
- Heat your non stick pan over medium heat, ladle a scoop of the batter into it. Tilt and rotate your pan until you form a thin crepe. Then flip when one side is cooked and fry on the other side until cooked. If you have a crepe spreader that would be the best tool to help flatten the batter. Repeat this for the remaining batter.
- Top crepe with your favourite toppings! Serve hot and enjoy!
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Give it a try!
Well I hope you give my Matcha Crepes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
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Take care,
Christie
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Matcha Crepes
Equipment
- Required: non stick flat pan
Ingredients
- 2 eggs free range organic
- 1 cup organic whole wheat flour
- 1.5 tsp Soar Organics matcha powder
- 3/4 cup almond milk
- 1/4 cup water
- 1 tbsp melted vegan butter
- 1 tsp vanilla extract
- pinch of salt
Instructions
- In a large mixing bowl, mix all the dry ingredients together. Be sure to sift in the matcha powder as it tends to clump. Then add in the wet ingredients. Whisk together until batter is runny and not too thick.
- Heat your non stick pan over medium heat, ladle a scoop of the batter into it. Tilt and rotate your pan until you form a thin crepe. Then flip when one side is cooked and fry on the other side until cooked. If you have a crepe spreader that would be the best tool to help flatten the batter. Repeat this for the remaining batter.
- Top crepe with your favourite toppings! Serve hot and enjoy!
Love this post Christie! I can totally relate and plan to strike more of a balance this year between social media and creating new content. Thanks for the inspiration, as usual, my friend! Happy New Year!
Thanks so much Leanne! Appreciate your message. I’m so glad you plan to create more balance between social media and doing what really sparks joy! Happy New Year my friend!