Today I'm sharing a Dairy-free Vanilla Bundt Cake recipe, it's soft and so delicious! This cake pairs wonderfully with fresh blackberries and pomegranate.
A elegant dessert that can be made ahead for guests or just for yourself if you're feeling fancy! It's pretty simple to make if you follow the instructions.
I know there are many vanilla bundt cake recipes online but this one is dairy-free and pretty easy to make! It's also the the best vanilla bundt cake recipe I've ever made and I hope you enjoy it!
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Chocolate Zucchini Oat Flour Bread
Banana Chocolate Chip Bread
For this recipe
You will need the following ingredients dairy free vanilla pound cake:
Equipment
- Stand Mixer or Electric Mixer
- 10-12 cup Bundt pan
Ingredients
- 2 ¼ cups organic all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 3 free-range eggs
- 1 ½ cups sugar (avoid using heavy sugar granules)
- 1 tsp vanilla extract
- ½ cup avocado oil
- 1 cup oat milk
Vanilla bundt cake glaze:
- 1 cup icing sugar
- 2-3 tbsp oat milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees F. Butter and flour your bundt pan well enough so that your cake will not stick.
- In a bowl, mix together the flour, baking powder and salt. Set aside.
- Then in another bowl, beat the eggs, sugar and vanilla at high speed with your electric mixer for 10 minutes. Add oil as you mix.
- Then reduce the speed and add a portion of the dry ingredients, then adding some of your milk and switching between the two. Pour batter into your pan.
- Bake for 45-50 minutes until an inserted toothpick comes clean. Let your cake remain in the cake pan for 10 minutes before removing.
Icing for a vanilla bundt cake
- Whisk your ingredients together until it forms a smooth icing. Pour over your cake.
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Give it a try!
Well I hope you give my Dairy-Free Vanilla Bundt Cake recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this dairy free vanilla bundt cake, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my homemade vanilla bundt cake, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
Disclaimer: I am not sponsored by the companies listed in this blog.
Dairy-Free Vanilla Bundt Cake
Ingredients
- 2 ¼
cups all-purpose flour - 1 tablespoon baking powder
- ½ teaspoon salt
- 3 eggs
- 1 ½ cups white granulated sugar (avoid using heavy sugar granules)
- 1 teaspoon vanilla extract
- ½ cup avocado oil
- 1 cup oat milk
Icing
- 1 cup icing sugar
- 2-3 tablespoon oat milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees F. Butter and flour your bundt pan well enough so that your cake will not stick.
- In a bowl, mix together the flour, baking powder and salt. Set aside.
- Then in another bowl, beat the eggs, sugar and vanilla at high speed with your electric mixer for 10 minutes. Add oil as you mix.
- Then reduce the speed and add a portion of the dry ingredients, then adding some of your milk and switching between the two. Pour batter into your pan.
- Bake for 45-50 minutes until an inserted toothpick comes clean. Let your cake remain in the cake pan for 10 minutes before removing.
Icing
- Whisk your ingredients together until it forms a smooth icing. Pour over your cake.
Rebecca Dillon
This looks so delicious! I love all the fresh fruit. 💗😋
Paty P.
Hi Christie!! this looks AMAZING! I would love to make this cake. I have a question tough, since it would be my first time baking with oat milk, does it affect the final flavor of the cake? 🙂
christieathome
Hi Paty! Thanks so much and I hope you enjoy the cake! It shouldn't affect the flavor of the cake. I find that of all the plantbased milks, oat milk doesn't emit a smell or a taste and it's quite neutral.
Iris R.
This recipe was super easy and simple to make. I did, however, use vanilla almond milk and canola oil instead of oat milk and avocado oil. Since I used almond milk for the glaze, it didn't come out white but it still tasted good! My brother and dad, who can't have any dairy, enjoyed the cake and so did my mom, who is very picky about dairy-free desserts. It was amazing! Thank you for the recipe!
christieathome
Thanks so much for making my recipe! I'm so glad to hear you and the family enjoyed it!
Amanda
Do you use vanilla oat milk or extra creamy? Wasn’t sure if it would make a difference
christieathome
Vanilla oat milk.
Liz
Made this for my son’s first birthday cake as he’s dairy free. Swapped eggs for flax eggs and I’m not kidding this was the tastiest cake I’ve ever had! Can’t wait to make again!
christieathome
I am sooo thrilled to hear this! Thanks for making my recipe Liz!