Protein Chocolate Chip Blondie. Delicious, easy, and only takes 30 minutes of your time! They’re soft and moist and contain protein but you can’t even taste it!
The soft blondie with the chocolate chips is such a classic but delicious combination to try out!
It’s one of my favourite things to eat for dessert. It’s a great way to sneak in some protein if you’re lacking it from your diet but just be cautious in not going over the amount your body requires as this can cause adverse health issues down the road.
So I hope you guys give this protein chocolate chip blondie recipe out!
For my chocolate chip blondie recipe, I am using Nuzest’s plant based protein powder. It’s the cleanest plant-based protein powder I’ve ever tried and I truly enjoyed it.
It doesn’t have that chalky taste and it’s very high in protein level. The protein rate is high (19-21 grams of protein per 25 gram serving. It’s also Vegan, Dairy Free, Soy Free, GMO Free & Gluten Free with no sugar added! Made with 100% natural vegetable protein. If you’d like to order some, please click here and use CHRISTIEATHOME15 for 15% off their products.
Other recipes you may like!
GLUTEN-FREE CHOCOLATE HAZELNUT BLONDIES
REISHI AVOCADO BROWNIES
For this recipe
You will need the following ingredients for this chocolate chip blondie bar:
2 ½ tbsp coconut oil, melted
2 large eggs, room temperature
1 tbsp vanilla extract
4 tbsp oat milk
¼ tsp salt
1/4 cup cane sugar
1 ½ cups oat flour
2 tbsp Nuzest’s Real Coffee plant-based protein powder
¼ tsp baking powder
3 ½ tbsp vegan miniature chocolate chips
How to make Protein Chocolate Chip Blondie
Preheat the oven to 300 degrees F. Grease a 9 inch square pan with coconut oil
In a large bowl, mix together coconut oil, eggs, vanilla extract, and oat milk. Stir in cane sugar and salt. Pour in oat flour, protein powder, followed by baking powder and mix. Stir in chocolate chips.
Pour mixture into square pan and spread with a spatula. Press down with spatula until flat and even. Bake for 11-14 minutes until fork pokes clean. Allow to cool before slicing into squares.
Disclaimer: Thank you to Nuzest for sending me some samples of your clean plant-based protein powder to try!
Pin for Later!
Give my Protein Chocolate Chip Blondie a try!
Well I hope you give my protein chocolate chip blondie bars recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
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Take care,
Christie
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Protein Chocolate Chip Blondie
Ingredients
- 2 ½ tbsp coconut oil melted
- 2 large eggs room temperature
- 1 tbsp vanilla extract
- 4 tbsp oat milk
- ¼ tsp salt
- 1/4 cup cane sugar
- 1 ½ cups oat flour
- 2 tbsp Nuzest’s Real Coffee plant-based protein powder
- ¼ tsp baking powder
- 3 ½ tbsp vegan miniature chocolate chips
Instructions
- Preheat the oven to 300 degrees F. Grease a 9 inch square pan with coconut oil
- In a large bowl, mix together coconut oil, eggs, vanilla extract, and oat milk. Stir in cane sugar and salt. Pour in oat flour, protein powder, followed by baking powder and mix. Stir in chocolate chips.
- Pour mixture into square pan and spread with a spatula. Press down with spatula until flat and even. Bake for 11-14 minutes until fork pokes clean. Allow to cool before slicing into squares.
- Disclaimer: Thank you to Nuzest for sending me some samples of your clean plant-based protein powder to try!
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