Today I’m sharing a Protein Chocolate Chip Blondie recipe. It takes 30 minutes to make and it’s super easy! It’s a great way to sneak in some protein if you’re lacking it from your diet but just be cautious in not going over the amount your body requires as this can cause adverse health issues down the road.
For this recipe, I am using Nuzest’s plant based protein powder. It’s the cleanest plant-based protein powder I’ve ever tried and I truly enjoyed it. It doesn’t have that chalky taste and it’s very high in protein level. The protein rate is high (19-21 grams of protein per 25 gram serving. It’s also Vegan, Dairy Free, Soy Free, GMO Free & Gluten Free with no sugar added! Made with 100% natural vegetable protein. If you’d like to order some, please click here and use CHRISTIEATHOME15 for 15% off their products.
Well if you enjoyed this recipe, please share this recipe with your family and friends! If you end up making the recipe and take a snapshot of it, tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Disclaimer: Nuzest USA sent me some of their plant based protein powder to try and I really enjoyed it and wanted to share about it in my blog. If you do order their protein with my discount code, I earn a small commission but it would not impact your price. Please note I only share about companies I believe and standby who’s mission values align with my own.
Protein Chocolate Chip Blondie Recipe (Vegetarian)
Yields 9 squares
Ready in 30 minutes
Adapted from Amy’s Healthy Baking
2 ½ tbsp coconut oil, melted
2 large eggs, room temperature
1 tbsp vanilla extract
4 tbsp oat milk
¼ tsp salt
1/4 cup cane sugar
1 ½ cups oat flour
¼ tsp baking powder
3 ½ tbsp vegan miniature chocolate chips
Preheat the oven to 300 degrees F. Grease a 9 inch square pan with coconut oil
In a large bowl, mix together coconut oil, eggs, vanilla extract, and oat milk. Stir in cane sugar and salt. Pour in oat flour, protein powder, followed by baking powder and mix. Stir in chocolate chips.
Pour mixture into square pan and spread with a spatula. Press down with spatula until flat and even. Bake for 11-14 minutes until fork pokes clean. Allow to cool before slicing into squares.
Disclaimer: Thank you to Nuzest for sending me some samples of your clean plant-based protein powder to try!