Easy & Simple Dairy-Free Vanilla Bundt Cake
A soft, delicious and moist vanilla cake with a white cake glaze and fresh berries. This easy dairy-free vanilla bundt cake recipe is made with simple ingredients. A great dessert for anyone who is looking to avoid dairy.
Ingredients
- 2 ¼
cups all-purpose flour levelled - 1 tablespoon baking powder levelled
- ½ teaspoon salt levelled
- 3 large eggs
- 1 ½ cups white granulated sugar (do not substitute)
- 1 teaspoon vanilla extract
- ½ cup vegetable oil or any neutral oil
- 1 cup oat milk or plain almond/macadamia/cashew milk
Cake Glaze
- 1 cup icing sugar levelled
- 2-3 tablespoon oat milk or plain almond/macadamia/cashew milk
- 1 tsp vanilla extract
Optional
- berries to serve with cake
Instructions
- Preheat the oven to 350 degrees F. Throughly grease a 10-12 cup bundt pan with extra vegetable oil using a clean paper towel. Then evenly dust the inside of the bundt pan with extra all-purpose flour. Set aside.
- In a large mixing bowl, whisk together all-purpose flour, baking powder and salt. Set aside.
- Then in another large bowl, beat together the eggs, white granulated sugar and vanilla extract with an electric hand mixer or in a stand mixer at high speed for 10 minutes. Gradually add vegetable oil as you mix.
- Then reduce to low speed and add a portion of the dry ingredients, followed by a portion of the milk. Switching between the milk and dry ingredients until there's none left. Do not over mix.
- Once the batter comes together, pour the cake batter into your bundt cake pan.
- Bake in the middle rack for 45-50 minutes until an inserted toothpick comes out clean. Let your cake remain in the cake pan for 10 minutes before removing. Then remove and transfer the cake to a wire rack to cool it down before glazing.
- In a medium bowl, whisk cake glaze ingredients as listed above until it forms a smooth icing. Pour glaze on top of the cake, slice into pieces and enjoy with fresh berries!
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Nutrition
Calories: 307kcal | Carbohydrates: 67g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 279mg | Potassium: 67mg | Fiber: 1g | Sugar: 45g | Vitamin A: 137IU | Calcium: 123mg | Iron: 2mg