Easy 5-min. Dill Scrambled Eggs
Delicious, silky, soft scrambled eggs with fresh dill. These dill scrambled eggs are perfect for breakfast or brunch. This quick and simple egg recipe only takes 5 minutes with minimal ingredients and one pan! Perfect for the whole family.
Ingredients
- 6 large eggs
- 3 tablespoon fresh dill finely chopped
- 2 teaspoon butter melted
- salt to taste
- black pepper to taste
Instructions
- In a large bowl, crack your eggs. Add your finely chopped fresh dill along with 1 teaspoon of melted butter. Whisk eggs until well combined.
- In a non-stick pan set on medium-low heat, heat 1 teaspoon of butter and swirl it around to coat the pan. Once butter has melted, pour in the egg mixture. With a spatula slowly stir eggs until they take shape.
- Once the eggs take shape, stir and scramble the eggs. Then fold them over.
- Cook for another 30-60 seconds, they should still look moist but not runny. Immediately transfer to a serving plate. Season with salt and pepper. Garnish with more dill if desired. Enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Suggested Equipment & Products
Nutrition
Calories: 218kcal | Carbohydrates: 1g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 491mg | Sodium: 220mg | Potassium: 188mg | Fiber: 1g | Sugar: 1g | Vitamin A: 947IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg